The scallion cake taught by grandma. Peanut oil is more fragrant than other oils. For those friends who can't master salt water, they can use light salt water and noodles. Step 8: no salt. If you like less oil, you can apply it only once. Omit 3... ...
The cowpea just soaked a few days ago. It's just enough to eat. It's used to make a pickle pancake. The soft cake in the Souffle plus the crispy cowpea. It just improves the cold and the lack of appetite these days.
Abalone, now a common common dish for entertaining guests on the table, is steamed abalone. This time, use a sharp electric pancake pan. Who will bake abalone? Who will know... Xiang, one at a time
Qingchang Xiaozhi Qingxia soup
Sheng Jin, quench thirst, relieve summer heat, eliminate boredom and light summer soup
This porridge can nourish your stomach when your stomach is weak
Qifeng cake, which has failed three times and finally succeeded, still brings me a strong sense of achievement - the process of applying cream also makes me feel happy - I hope you can feel the sweet happiness brought by dessert.
Guanchang is a snack in Shanxi Jinzhong. It's made of buckwheat flour. It has nothing to do with the meat called enema. Buckwheat flour is the most nutritious feature of common food, that is, it contains a lot of niacin and rutin at the same tim... ...
Wax gourd has a good heat clearing and heat relieving effect. Eat winter melon more in summer. It can not only quench thirst, relieve summer heat and diuresis, but also avoid sores. It contains many kinds of vitamins and microelements necessary ... ...
It heats up unconsciously. The bitter food in summer has the function of relieving heat and clearing away heat and reducing heart fire. Fried eggs with bitter melon. Fried meat slices with bitter melon are the simplest and most refreshing food. ... ...
I went to the morning market today and bought some crucian carp when I saw it was very fresh. I don't like to eat crucian carp at ordinary times. I'm afraid it has too many thorns.
Lettuce is green in color and crisp in taste. It's a regular customer on the dining table. It's rich in nutrition. It's suitable for all ages - 1. It's helpful for the elderly to eat it for diabetes, cardiovascular and cerebrovascular treatment.... ...
The eggplant will be delicious if it's well done. If it's not well done, it will have a strong eggplant flavor. People don't feel like eating it for the second time. OK. Not much. Let's see how to do it.
I really want to eat lotus root. But many of them use meat. I am a vegetarian, so I study and make vegetarians myself.
The whole family likes the onion meat bun. It's ordinary and delicious. Share it with you.
When you don't want to be a troublesome dish, it's simple and nutritious.