Chinese Food
All Recipes
Cantonese moon cake
How much do you know about the origin of mooncakes? Why eat moon cakes on Mid Autumn Festival? Wang Laihua, Professor of Tianjin Academy of Social Sciences, said that eating moon cakes in the Mid Autumn Festival is the same as eating zongzi in t... ...
Braised pig's feet
After the beginning of autumn, we can feel cool in the morning and evening. The temperature in the daytime is still as old as before. We need to eat some meat to supplement the high consumption in summer. There is a SUPOR pressure cooker. 100KPA... ...
Stewed bean curd with bean curd
Tofu is a homely dish. It can be called the wisdom of Chinese people. Bean is a kind of summer vegetable with good nutrition. It is the meat of vegetables. People who like meat, plus lean meat, are delicious and healthy.
[coconut cantonese moon cake]
Square self matching. Components - 8 (50g each)
Hand grasps the scallion oil cake (outside crisp inside soft layer)
After repeated experiments, we finally got the perfect proportion - the best formula. None of them. This kind of dough belongs to the semi hot method. If all the dough is hot and the dough toughness is poor, it is not good to roll into thin and ... ...
Zucchini with bean skin
I used to think vinegar was delicious. Now I find that zucchini can be fried in various ways.
Simple curry pumpkin beef rice
This is a kind of curry rice with a little sweetness and no heavy taste. It's for three people. It's great for a family with three stutters.
French stick with tomato and avocado
Tomato is absolutely a rare ingredient that can be eaten all the year round and compatible with the East and the West. Whether it's scrambled egg with tomato, mixed tomato with sugar, or tomato sandwich, all kinds of salad, tomato is a wonderful... ...
Braised prawns
I occasionally turned to the recipe on Weibo. It was delicious for the first time.
Scallion cake
In fact, you can add more onion
Congee with fresh walnuts, bergamot, melon and shrimp
It takes more than an hour for the porridge to be cooked in the bread machine. Baby rice is carved on the pumpkin. Spread the ultra-thin egg skin. Cut the ultra-thin egg silk. The content of essential amino acids and other amino acids in fresh w... ...
Spicy chicken
I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...
Xiaoqing's new version of boiled fish
In my mind, boiled fish is full of red peppers. Today I made a new version of boiled fish from Xiaoqing. I added some mushroom and soybean seeds. You don't want to choose sea bass. Although there are few fish bones, they are all broken. I chose ... ...
Chaozhou seafood porridge
Chaozhou casserole porridge is the most stomach nourishing porridge. It is also one of the most favorite delicacies of southerners
