Chinese Food
All Recipes
Swimming crab vs rice cake
Autumn comes. It's a good time to stick autumn fat. It's also a good day to eat crabs. I've always been very fond of stir fried rice cake with Portunus crab, so I'm willing to stick on the autumn fat.
The fourth trial report of Jiuyang air fryer
Jiuyang air fryer is really a good kitchen tool for making delicious food. It is very awesome to find that it is especially fried meat products. It's fast and juicy. Today, I fried the marinated chicken wings again. It's so good. The taste is very good. -
Spicy pan with Tofu
Qianye tofu. It has a unique q-neck crispy, and also has a super absorption capacity of soup. There are various cooking methods. A spicy pot is made with Qianye tofu and various ingredients. It tastes delicious. It's a super next meal.
8-inch Qifeng cake.
This is what I learned from my mother's help. The success rate of paying attention to details is very high. I was envious of the high climb of Qifeng cake made by others before. After two unsatisfied finished products, I also successfully pulled it.
Home cooked pork slices
I always like boiled meat. It's not only because it's delicious. It's also because of the hot atmosphere. It's also because of the warm and beautiful memories. I remember when I fell in love with LG. I was going to take the postgraduate entrance... ...
Fried broccoli with meat for lunch
Broccoli may have the most remarkable anti-cancer effect. Cauliflower contains more vitamin C, which is higher than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. I saw lunch m... ...
Cabbage and tofu meatball soup
Kwai Shui seems to be a lot of hot water, suitable pots, suitable for the fire, and sometimes the home cooking fast soup soup hands can cook tasty.
The tall lamb chops, braised lamb chops and high-quality hospitality dishes
I feel more and more suitable to be a foodie... Because I always regret that I didn't insist on losing weight after eating. Is there any wood?
Fried sweet and sour hairtail
The hairtail is not only delicious but also not very convenient to eat. The sweet and sour taste is a great love of my daughter. So I found a recipe to try. It's almost zero mistake.
Sweet potato cake
I'm a Freewheeler. When I see the pound cake is good, I want to make it myself. I see banana pound cake and pumpkin pound cake. But I don't have either. But I have sweet potato. So I decided to make the pound cake. Then I found that. Ah, the but... ...
Meat Muffin
I often eat the meat muffins outside. But I'm not sure whether the meat muffins are safe or not. So I want to make them myself. I used the bread machine to fry the meat floss. I cooked the mungbean sauce. Then I had this meat muffin. The daughte... ...
Fried cabbage with bacon
Before every time I went to a Sichuan restaurant, I always ordered their hand shredded cabbage. Their hand shredded cabbage is fried with pig oil residue. It's very delicious. A few days ago, a friend mailed local peppers and pepper to a mushroo... ...
Fried diced chicken with Ginkgo
I really like this dish. So I must share it with you. Seize the mature season of white fruits. Add chicken breast meat and fruits and vegetables together to quickly cook a fresh and smooth nutritious home-made dish.
Air frying pan trial
Fried bell is a traditional snack with complete color, fragrance and taste. It's a snack that I always want to eat but dare not make. Because it's going through the high-temperature frying process. And tofu coat is just the food that can absorb ... ...
Rice with mushroom and oil
The ingredients of this shiitake rice are very simple. Rice, shiitake and potato. Seasoning: lard, soy sauce, rice wine, soy sauce and sugar. Although there is no meat in the material, shiitake and Tudou are cooked with lard and seasoning. Dudud... ...
Mushroom in soup
The tofu bubbles sold in the supermarket are all packed. There are a lot of tofu bubbles in a box. You can't eat all of them. So these days, it's changed to deal with them. Because its size is much smaller than that of ordinary tofu, brewed tofu... ...
