Chinese Food

Stewed beef ribs with black beer

The ribs are the meat between the ribs. The meat is fresh and tender. There are also some fascia on both sides. It's better to stew it. The beef ribs that I bought have been cut into large ones. I just need to wash them with water twice. Then I ... ...

Yummy pastry for lazy people

After eating fine grains and fine flour for a while, I always think of making some coarse grains. From soft and delicate to solid and thick lines, these will bring some satisfaction. Share a few meters - in life, there are always people leaving ... ...

Meat loaf

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Banana muffin breakfast

A good day starts with breakfast. It's hard and happy for the family. This banana muffin is especially liked by the family. It's fragrant but not greasy. It's nutritious. Another glass of milk is enough. Baby likes it very much. -

Tianjin flavor pancake fruit (skin)

Pork wonton with cabbage

Noodles (better coarse)

I didn't want to write. I don't think it's easy to write. For a Cantonese, eating noodles is not a common thing. I remember my brother's girlfriend went to eat noodle king together for the first time. When she came back, her stomach was blocked.... ...

Onion bacon cheese bun

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Scallion cake with dumpling skin (share)

Dumpling skin can also be used to make delicious scallion oil cake. Chop the onion and set aside. The dumpling skin is rolled thin. Put the three dumpling skins together and brush oil one by one. Sprinkle with scallion and a little salt and roll... ...

Tomato and potato slices

Potatoes and tomatoes are various, either alone or in combination. It's the first time that potatoes are baked together with tomatoes after being pickled. The baked potatoes are QQ's. the sour, sour, sweet tomato juice is completely integrated i... ...

Stir fried dried garlic

It's easy to catch cold in autumn. Eat more garlic. It can play a preventive role. This dish is easy to operate. It's refreshing. It's good for your health. All the ingredients are not 5 yuan.

Braised spare ribs

I have lived in the south for five years, so the taste of eating meat is just that our dishes are full of thick oil and red sauce. I used to like braised pork with streaky pork. Since I made braised pork ribs once, now I prefer ribs with tight m... ...

Green pork and kidney bean dumplings

Don't eat dumplings. Love cooking, love life, love yourself. Delicious food

Red and white chicken liver dice

This dish. Chicken liver is fragrant but not fishy. The color is nice and appetizing. Especially the best recipe for children's Zinc and calcium supplement.

Spicy lotus root slices

Use your own oil to sprinkle hot pepper. If not, use chili noodles instead.

The secret of delicious Korean hot pot

It snowed in Baoji today. I can't believe it. It's not November. It's freezing baby... Cook a pot of pickles, fat beef and hot pot to warm up. Who wants to eat? Raise your hand ~ hahaha. We eat a big pot clean. It's definitely better than what we sell out~

Steamed tilapia

For the first time, I checked a lot of recipes. I always felt it was unreliable. I couldn't get rid of the fishy smell. So I researched the steamed fish in this way.

Shredded kelp in cold sauce

Shredded kelp in cold sauce. A very popular pre dinner dish. Appetizer, low fat ~ simple and fast. Make it up with your favorite friends.

Fresh cabbage with salad

Purple cabbage has an important medical and health care role. It is a natural anti-cancer drug. Cabbage is rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese, molybdenum and cellulose. In the field of international medicine, c... ...

Steamed dumplings

Mark has been making steamed dumplings for a long time. Finally, he started to make them. Let me cheer for you first. Our family likes steamed dumplings. The thin skin and big stuffing will not make us feel very stomach strong. This kind of stea... ...