Simple vegetables can also produce delicious food
It's very simple. Don't use the picture above.
This dish is the simplest. And it's very delicious.
Tell me the story behind this dish. It's a long story. A thousand words are in the heart. This dish is for the first bowl tomorrow.
It's delicious. It's more delicious than sliced meat. I always do it when I have enough time. The whole family loves it.
Every family has fish and meat during the festival. Spare ribs and streaky pork are the stock of the family. Today, I'd like to have a family photo. ha ha. There are also dried radishes and oil bean peels given by friends. They taste good at the... ...
A must for the new year
I always like the fragrance of pine moth. It used to be used for stewing chicken. I always want to be light after the year. So I use the ingredients at hand to make fresh dishes.
The delicacy of shepherd's purse and minced pig meat is tightly wrapped by bean skin, which perfectly integrates nutrition and delicacy. It tastes delicious but not greasy. It has endless aftertaste. And its beauty is also excellent~
When I was a child, my mother did it for me. Now I also do it for my children
Oil soybean skin is a kind of bean curd skin formed by natural oil film on the surface of soybean milk after boiling. It is also called bean curd skin. It has high nutritional value. It is rich in protein, amino acid, iron, calcium, molybdenum a... ...
As the saying goes, January leek. February leek. Therefore, spring leek is nutritious and very suitable for eating. Leek is warm. It can nourish the kidney and energy. In spring, the liver Qi of human body is too much. Muke spleen soil. Therefor... ...
I want to eat vegetables every once in a while. So make a vegetable hotpot. It's delicious and convenient. You can make it as soon as you start. You can also play at will.
Sweet foam. But it's not sweet. It's salty. Millet is the best in Jiaodong. Always remind people of childhood things. Unforgettable taste