Chinese Food
All Recipes
Fried cabbage with soybean skin
There are half a dozen Kwai vegetables left in the fridge. Integrate them. Stir up a quick dish. Cabbage is rich in nutrition. It is an important magic weapon for skin beauty that a cup of cabbage contains calcium equivalent to half a cup of mil... ...
Braised bean skin with pork
Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.
Stir fried bean skin with Flammulina mushroom in summer.
The content of amino acids in Flammulina velutipes is very rich, which is higher than that in common mushrooms. A substance contained in Flammulina velutipes has a very good anti-cancer effect. Tofu skin has the functions of clearing heat, moist... ...
Spicy bean skin
1. Tofu skin is rich in high-quality protein with high nutritional value; 2. Tofu skin contains a large amount of lecithin, which can prevent vascular sclerosis, prevent cardiovascular disease and protect the heart; 3. It also contains a variety... ...
Mushroom rolls with bean skin
Personally, I prefer to eat Flammulina mushroom. But I don't like bean products. It's the best of both worlds.
Bean skin with green pepper
Lose weight and satisfy your appetite
Mixed shredded bean skin
The cucumber, lettuce and carrot are very crispy. They are very refreshing. The seasoning can be adjusted according to your own preferences. They can also be changed into other dishes wrapped in bean skin. They have a high appearance value.
Red jujube oil bean skin
When I was a child, I went to grandma's house. Grandma always cooked it for me. It said that I had eaten it to mend my body. At that time, I didn't know what it was. Anyway, I knew it was delicious. The soybean oil skin is a layer of skin formed... ...
Bean skin in cold sauce
I didn't like bean skin before. I can make this dish to make you fall in love with bean skin.
Boiled soybean skin with soymilk
Share with farm members - use the farm's organic pure soybean milk to boil the oil soybean skin. Children like to drink it very much (it is recommended that children eat it 35 times a week). What they eat must be organic (to avoid genetically mo... ...
Bean skin and kidney flower soup
It's suitable for all ages. It's especially suitable for women in pregnancy or in the month. Add the bean skin. It can make the kidney flower soup more mellow.
Mixed bean skin
I don't know how to eat the bean rind left by the Shabu. I think it's better to mix it.
