I have to eat vegetables in summer. I'll have another beer. It's my first time to write a recipe. I hope you can understand it. This is our family's way. My mother used to open a nightclub and learned a little.
Spicy crawfish is also called Changsha style shrimp, spicy crawfish and other names. It is a famous traditional snack in Hunan Province. It is made of crawfish, dried red pepper, vegetable oil, salt, monosodium glutamate, soy sauce, white vinega... ...
In junior high school, I bought a cage and caught crayfish in my hometown. By chance, I learned to be a lobster. That year I was 14 years old. Now I am 21. Sweet and sour.
Love to eat, love to do, dare not wash. Good contradiction. Every time my husband bathes the crayfish, I really dare not. In fact, it's not hard to be a crawfish. Just remember to put more oil on it.
It's summer. Crayfish and iced beer match. Don't say anything. Take one.
I'm a Taurus girl who not only likes to eat but also doesn't love to study how to make this crawfish. So far, there are no partners who say that it's not delicious. They make it clean and sanitary at home, and they buy more than 40 of them for 2... ...
As a foodie, how can I not be interested in pockmarks? It's not clean to eat outside. If you want to eat, you can do it yourself.
When I first ate lobster, my mother-in-law fried it for me when I was in high school. The taste was deeply impressed in my mind.
As the number one brand in the night world, spicy crawfish represents a way of life. It conquers people with its delicacy and energy to really put down their mobile phones and focus on social interaction. Every week upload recipes to learn to do... ...
Two days ago, a friend came. I took them to a famous Lobster Restaurant for supper. How much do you think four people ate? Plus 2000 yuan of hops. Xiao Sun is a big fan of crayfish. But now he is not willing to eat it. The price is almost up to... ...
The first crayfish was a success.