Chinese Food

Crispy egg yolk (snack, egg, fruit, chestnut, salted duck, egg, bean paste)

My roommate once brought me a bag of crispy egg yolk when he came back from other places. At that time, he was fascinated by the taste. It was delicious. It's Spring Festival these days. I'm afraid I can't buy it back online. It's not fresh when... ...

Steamed yellow croaker

Steaming is less greasy. It's light and delicious. Good for health. Add a steamed fish to the new year's dinner. The picture is Geely. The food is happy. The production is also simple and has no cooking skill. But the taste is not simple.

Spinach with egg

Boiled eggs are often eaten at breakfast. Mixing them with vegetables not only replenishes protein, but also increases chlorophyll and dietary fiber.

Steamed red shrimp with vermicelli

The Argentine red shrimp from my friend for the new year. How can I eat it? Suddenly I think of the recipe I saw on the bean and fruit. It's just like this. It's really delicious.

Puff net

See a lot of tall French dessert decorations. Try it yourself

Cold celery and peanuts

New Year's big fish and big meat will always be accompanied by some small dishes to relieve the greasiness. This tender celery mixed with peanuts is crisp and tender, salty and refreshing. Please refer to it.

Zucchini with garlic

Zucchini is called jiaogua here. There are various methods. In order to avoid excessive oil intake, we need to change one method. Steamed vegetables can keep the nutrients in the vegetables to the maximum extent. Pour the fried garlic oil on the... ...

Simple method of steak with black pepper

Crab soup

I almost finished the dishes I prepared years ago. So I went to the supermarket and prepared some more dishes. This crab soup can bring different taste to our family.

Spring roll for Suzhou New Year's Eve

We have a spring roll of dim sum which is necessary for Chinese New Year's Eve. It is usually filled with bean paste, leek, shepherd's purse and so on. Today I make a spring roll of yellow croaker. -

6-inch sponge cake

Make your own cake for the first time. It's perfect for beginners. It tastes great. ～

Garland of old vinegar

I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...

Fresh mushroom and spinach with bacon

After the Spring Festival, hard dishes and meat are too popular. Eat some vegetables to relieve boredom. ~

[ratarouille] Provence country stew

This dish is completely opposite to the reduction of Ratatouille king . Follow the reduction of several French cookbooks. I think the little mouse must be more amazing than me. I will continue to work hard (\\\\\\\\\\\\\\\\\\\\\\.

Spanish Seafood Rice

This time, I didn't buy Qingkou to replace it with clams. The color and taste are worse. If I could use Qingkou, it would be more authentic. In addition, saffron water can be used to turn rice grains into golden yellow. If it is hard to buy, it ... ...

Necessary for braised prawns

When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...

Naked eye steak with asparagus, broccoli and black pepper sauce

Scalded broccoli

Pasta with bacon and black pepper

A hot and sour appetizer in early spring

In early spring, everything revives. The appetite of the family also urgently needs Reviving . It's better to make some hot and sour appetizers to relieve the greasiness of Chinese New Year. This hot and sour pickled beef roll is delicious. It's... ...