All Recipes

Classic country tomato spaghetti

When I was in junior high school, I began to imitate the spaghetti in the restaurant. At that time, I didn't use it very much Later, a college roommate happened to have an Italian sister. She forced her to ask her mother how many recipes she had... ...

10 Steps

French fried chicken liver and spinach

Chinese like to eat pig liver. It's mainly for nourishing blood. The French prefer chicken liver, goose liver and calf liver. In addition to the difference in taste, what's more important is that the French think that large animals eat a lot of ... ...

3 Steps

Steamed Abalone with garlic

I'm an office worker. I can only handle all kinds of food as fast as I can after work. Abalone is very simple and easy to cook. It's low in fat.

5 Steps

Yuanbao dumplings will be eaten on the Lantern Festival

As the saying goes, before the 15th day of the first month, it's Chinese New Year. We have to eat dumplings. You should eat it on the 30th of the new year. You must eat it on the first day of the new year. On the fifth day of the new year, you e... ...

11 Steps

Tuna and tomato spaghetti

There are many ways to make tuna. I've tried to fry or bake it before. As a result, tuna meat is easy to get old and affect the taste. So try another way this time - chop and marinate the tuna and cook it with tomatoes. Overall, the taste is good~

9 Steps

Egg cake

I'm a post-90s girl, but I love making things. I didn't think about taking photos of the dessert before. Although I remember this time, there are still some shortcomings. You're all inclusive

7 Steps

Avocado and vegetable salad

Avocado has very high nutritional value. It has important physiological functions such as lowering cholesterol and blood fat, protecting eyes, protecting cardiovascular system and liver system. The main thing is that avocado is very suitable for... ...

10 Steps

French garlic bread

I went to my sister's house once. There was a bag on the table that I didn't know what it was (I didn't eat it before). I've always been fond of snacks. Of course, I'm interested in tasting it. I fell in love with it after taking a bite. Maybe I... ...

3 Steps

Fried dumplings made by hand·

As a northerner, I began to eat dumplings when my teeth didn't grow up, and I like to eat them since I was a child. I love the fried dumplings, especially the ones that are fried, the ones that are fried outside and the ones that are fried insid... ...

13 Steps

Rice with rice and beef brisket

The main food is delicious and nutritious. Some people eat little or no staple food in order to lose weight. But it's a long time. It's easy to cause hypoglycemia and malnutrition. May as well add the main food cleverly. Delicious and nutritious... ...

13 Steps

Rice with diced potato and meat

Once again, the spring color is kissed by one third of the flowers lost in the eyebrows. You say that the first love is very intoxicating, so you don't know whether it's painful or whether you should wait for a frozen past to thaw. You have to a... ...

12 Steps

Baked rice with shrimp

I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...

10 Steps

Cacao Qifeng

Cocoa Qifeng. Wonderful cocoa. It's my favorite taste. But making this kind of cocoa is not just like this. There's another more important task. It's to make a cake body of mousse cake. That's a delicious method I prefer. -

12 Steps

The next meal: four season beans with minced pork and olive·

Minced meat and olives really add flavor to this dish. Meat and vegetable match. Special meal ~ like spicy food. So I put some chili. The authentic way is not necessary ~ beans can not put chili ~ the olives used are made in Guangdong. So this i... ...

6 Steps

Roasted cauliflower with cumin

Cauliflower is a very good food. It tastes sweet and light. It's very suitable for making all kinds of dishes. The advantage of this time's roast cauliflower is that you don't need to eat too much oil. You can also eat the crispy taste of caulif... ...

5 Steps
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