Chinese Food

Taro Cake

A new way to eat white gourd for Xiaobai's study

I didn't finish the winter melon I bought some time ago. I kept it in the refrigerator all the time. Today, I took it out and started to rot. let's cut off the rotten place to make a new way of eating winter melon suitable for Xiaobai's study - ... ...

Convenient and delicious - chubby crispy meat

Because of love. So share.

Braised prawns

Kwai. Don't hesitate. Learn it.

Crispy crucian

My friend came back from wild fishing and brought me a small pot of crucian carp. It's not very big. But it's really wild. How to deal with these fish? Stew? It's too hot. It's better to fry it. I've had a drink. Walk up

Scrambled egg with tomato

Spicy pot

Baked tilapia made by jinniang

Noodles and sheep are like water

Sweet and sour little yellow croaker

I like the taste of sweet and vinegar very much. I also like fish very much. Today, my mother bought some frozen small yellow croaker. It's not fresh fish. I made a small yellow croaker with sweet and vinegar.

Braised fish with black bean sauce

I always like to eat grilled fish. But I never thought that it was not so difficult to make it myself. When I was at home with the epidemic, I made it.

Cold skin

It's been popular recently

Stewed Beef Brisket with tomato

To protect the whole family, let me give consideration to taste and nutrition in every meal. So today, I'd like to share with you a nutritious magic dish - Stewed Beef Brisket with tomato. Beef is rich in heme iron, which can increase blood oxyg... ...

Xinjiang food Nang Baoji

My mother-in-law taught me how to make it. I think the chicken is delicious. But what's more delicious is the Nang outside. The juice of the chicken infiltrates. It's so delicious.

Perfect tofu

Cheeky. Have a free heart with you. Thank you.

Stir fried rice cake with crab

❤️ Pan-Fried Baozi Stuffed with Pork ❤️ It's a little easier than learning to pack buns

When it comes to Fried Bun, every Shanghainese will talk about it with relish. Shanghai people call it pan fried bread. It has a history of hundreds of years in Shanghai. The shop that manages this kind of flavor snack can be seen everywhere in ... ...

Stir Fried Cauliflower

Fried chicken with Broccoli

Quick and delicious. Super Kwai. -

Braised spareribs in brown sauce

In an extraordinary period, there was no pork ribs sold in the small supermarket in the community after the ribs stored at home before the Spring Festival. I finally bought it yesterday. I can make the braised pork ribs my son likes. Although th... ...