Chinese Food
All Recipes
Kwai eggplant with no quick frying and quick hands
Some time ago, the eggplant I bought was not eaten. Suddenly, it seemed that I had braised eggplant. Today, I'll make a fried version of braised eggplant. -
Famous dish in Wenzhou - crab
Wenzhou people love crabs
Braised noodles with bean curd
Easy to make home braised noodles
Crispy chicken feet with pickled peppers
During the fight against the epidemic, we ordinary people can't help us. We have to go out less and stay at home. Don't make trouble. We hope to defeat the epidemic as soon as possible. We hope everyone is safe and healthy. Come on, Wuhan. Go Ch... ...
Stir fried spicy pot
The spicy hot pot with hot pot bottom material is equal to cheating. It's only sincere to stir fry the bottom material by hand. It's mainly no addition. It's reassuring and warm-hearted.
Tianjin Wei pancake fruit
As a health epidemic in Tianjin, it can seal our body. After a week's eating bread and steamed bread as breakfast, there is nothing more appetizing than pancakes and fruit - it must be arranged.
Canadian Arctic shrimp
I don't need to talk about bad shrimp here. It's a Jiangnan specialty food. It's served with river shrimp and bad brine. It's taken out 12 hours after being put into the refrigerator and refrigerated. The taste is cold with some sweetness. The s... ...
Guangdong version of sauerkraut. Fragrant, smooth and spicy
Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.
Huaishan Gorgon fruit porridge for invigorating the spleen and appetizing the stomach
Modern people's eating habits are becoming more and more diversified. There are also many kinds of food. But the fast pace of life makes us sometimes have to take some unhealthy fast food products. It affects our health. Therefore, it is very im... ...
Family version smokeless barbecue
You can choose some of your favorite dishes and ingredients. As long as the taste of barbecue sauce is good, it will not be bad for the taste of wine and dishes. Go away from loneliness to give you two of Amway's favorite today. One of the most ... ...
Steamed shrimps with cabbage
The shrimp protein in England is very high. I wanted to steam with vermicelli, but I always thought I had to eat crude fiber. So I went with cabbage. The strong shrimp oil and the clear cabbage complement each other.
Fried Bun with vegetable
Made of dumpling skin
