Chinese Food
All Recipes
Bean curd skin in cold sauce. Favorite appetizer
Tofu skin is a small cold dish often ordered in the restaurant. It can be called the three swordsmen of wine and vegetable with sauce beef and peanut. Tofu skin is also my regular dish. Before, cold dishes have always been my weakness. How to ma... ...
Original beef in baixiangguo sour soup
Passion fruit is usually used to make drinks. It's sour, sour and sweet. You can't imagine it can be used in dishes. It sounds strange. If you eat this dish, you will love it. Love passion fruit. Love its mystery.
Pisces
I don't like fish all the time. I hate the fishy smell. But it's not bad to eat steamed food occasionally. It's easy to make but it won't get oil.
Japanese Beef Rice
Every minute, I'll kill Yoshino's fat cow rice.
Boiled fish
Share a hard dish today
Sichuan style double cooked pork
Eat in the restaurant. They all like to order twice cooked pork. The slices of meat match with cabbage. It's delicious. But there are often more dishes than meat outside. A plate of double cooked meat has few pieces of meat. So I went home to st... ...
Wonton with big stuffing ~ make your own skin water and stuffing
Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.
Fried scallion oil
Onion bead oil is an indispensable condiment for Chaoshan noodle soup. It costs a lot of money to buy a bottle outside, and when we usually buy vegetables, the vegetable merchants also send the onions as free vegetable armour. Besides arranging ... ...
Persimmon with beef brisket
Knowledge sharing - beef is rich in protein and amino acids. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients who supplement blood loss and repa... ...
Stewed chicken with soy sauce
There is a lot of chicken in the fridge. Before the Spring Festival, my relatives sent me to open the fridge to see so much. I made this dry pot chicken when I had to cook it. The side dish is what I use at home. Today, this pot is basically eat... ...
