Chinese Food
All Recipes
Braised prawns with love
Braised prawns have too many happy memories for me. When I was a child, my mother made them for me. Because of the limited conditions at that time, everyone can only eat one prawn. Now. I'll make it for my baby. This is the inheritance of love. ... ...
Stir fried pork with zucchini
Stir fried pork with thick slices of zucchini. Crispy taste. Less soup.
Super rice, fish flavored shredded pork
Today, I'd like to have a super fish flavored shredded pork. Two bowls of rice are served directly.
Roast lamb chops. That's the taste
If you don't want to go out to eat delicious food, you can only do it yourself. Come to a private house to bake lamb chops. Simple materials. Not simple taste.
Mushroom lunch meat
Don't ask me why I mix and match
Braised goose
Jiangsu and Zhejiang braised vegetables are basically thick oil and red sauce with sweet taste
Chicken wings in microwave oven
It's a chicken wing practice that mom often makes. The materials needed are very common. The practice is also very simple. Zero failure. It's suitable for novice babies. It's also nice. You can try it.
Crucian carp and Papaya Soup
Drink more soup in spring. Today, share the details of papaya and crucian carp soup. Remember to collect them for your family.
Stewed tofu with diced yellow peppers
If you can't buy a small one, you can do the same for a large one.
Roasted vegetables with black pepper and vanilla
It's very convenient and easy to learn. Sometimes I like to bake several vegetables together. It's not only delicious but also technical.
Chilean salmon with peppermint sauce
Today we're going to make a western style salmon dish - Chilean salmon with peppermint sauce. White sauce is a common sauce in Western cooking. It's a kind of sauce made of milk, fresh milk oil, chopped herbs and garlic. It's usually used with b... ...
Shepherd's purse spring roll
From winter to spring, everything is in full bloom. The wild vegetables in the field and river first are shepherd's purse, bitter vegetable and purslane, then dandelion, wild garlic, wild onion and so on. Shepherd's purse is my favorite wild veg... ...
