Chinese Food
All Recipes
Lamb bun
Mutton is tender, high in protein, low in fat, low in cholesterol and easy to digest. It is the first choice for warm tonic. Onion is rich in nutrition. It is a natural blood thinner that is often eaten. It has a good health care effect on peopl... ...
Sweet mouth chicken feet chicken leg root chicken neck
If you want to taste the chicken parts, do it
Preparation of chicken wings with brine
Two days ago, I went to the supermarket for chicken claws. I didn't say that they were out of stock. I didn't want to say that I would not eat them. I knew that it would be such a long new year. Although there was also online, the price was beau... ...
Baked bun
No hair, no wake-up. I'll teach you how to bake buns.
Crispy Orleans Chicken Chop
Today, I made chicken chops again. Compared with the old chicken chops, today's chicken chops are crispy on the outside. Inside, they are tender and Orleans flavor. They taste very good. They are much better than the new ones. I bought some sush... ...
Stewed rice with chicken and taro. It's delicious without cooking.
This taro stewed rice was created by my roommate. I learned from her. Haha ~ it's very convenient. And it's delicious. Anyway, I haven't eaten it outside before ~ step to put it away.
Mushroom and meat sauce
The beast is at home. It's a headache to cook some meat sauce for breakfast every day. Have noodles in the morning.
Chicken Curry Rice
Simple fast food is suitable for Kwai Bai.
Braised pork ribs / Stewed tofu (minimalist)
Without tofu, it's braised pork ribs / meat in brown sauce. The steps are simple and the materials are simple. You can learn everything from kitchen Xiaobai.
Letinous edodes Kwai vegetables
Shiitake mushroom is mainly produced in Suizhou, Shandong, Henan, Zhejiang and other places. It has a delicious taste and a refreshing fragrance. It is known as the king of mountain treasures. It is a nutritious and health food with high protein... ...
