Chinese Food
All Recipes
Stewed crucian
Faxiao fished two Carassius auratus of about a Jin in the black pit for a day. I asked him to come here. He likes spicy food. It's a pity that such a good fish doesn't stew soup. Forget it. Who let it be. You are the one. The method of potting. ... ...
Ma Xiaochu's signature Mapo Tofu
Mapo Tofu in Sichuan is a classic. As a Dalian person, we should not only keep the soul of Mapo Tofu, but also conform to the taste with moderate spicy degree. Our chef is devoted to cultivation. Mapo Tofu, a famous brand of Mapo chef, was born.... ...
Stir fried vegetables with shredded radish
The taste of childhood
It's a healthy stewed chicken and rice
My husband especially likes the Yellow stewed chicken rice. It's not clean. It's high in oil. So I studied the recipe. I made it clean and sanitary. So do it for your family.
Steamed mandarin fish
Mandarin fish is tender, delicious, sweet and nutritious. I bought more than 32 yuan a Jin. Generally, one is not enough. It's really delicious.
Home cooked goose egg
Yesterday, my second aunt gave some goose eggs and a cucumber to break. Half of the onion is going to break, and the pepper is not so good. So it's today's dish.
Fried egg with balsam pear
Kwai stir fry. Heat and fire. Simple steps. Nutrition is not simple.
Jadeite white jade roll light nutrition
Steamed jadeite roll and white jade roll can be eaten directly. If it's too light, just mix a sauce you like and pour it on. I'm going to match it today. It's a pumpkin soup. Golden soup can go to my homepage to search for golden soup baby dishes.
Mixed with cooked meat. More nutritious and delicious
In the fast-paced era, people prefer to buy ready-made ones. Sauce beef, pig ears, pig head meat and so on are all regular customers on the table. Many bean noodles also like a pot of their own sauce. When eating, cut a plate. Convenient and nut... ...
Stir fried meat with garlic
Garlic sprout. It's also called green garlic. The garlic with good quality should be fresh and tender. The plant height is about 35cm. The leaves are bright green, not yellow and not rotten. The hairy roots are white and not withered. Moreover, ... ...
There is no need for pastry. It's still scallion cake with distinct layers.
Because when I was a child, I ate the salted pancakes, scallion oil pancakes, the green onions, and the roughly cut ones And pile up That bite in It's like eating a handful of green onions And then I always reject onions Then, I forgot where I h... ...
Steamed eel with black bean sauce
Steamed eel with black bean sauce is a very popular home dish in Fujian and Guangdong. It's also a dish you often order in restaurants. Steamed eel with black bean sauce is not only limited to eel, but also eel. This dish looks simple. In fact, ... ...
Rice with beef and mushroom curry
Once in curry, it looks like the sea. Since then, fried rice has been a passer-by
Stir fried pork with cauliflower
Low fat, healthy, rich in vitamins and protein, and anti-cancer
Korean fried noodles with sauce
Recently, I fell in love with Korean fried noodles. Let's have a big bowl by ourselves. It's not too beautiful to chase drama while eating. This is one of the best foods I've studied over and over again. I hope all my friends like it
