I like fried hairtail very much. It's delicious inside and outside.
How to cook chicken with pepper - pepper, prickly ash, pepper, onion and ginger. Boil for 30 minutes and then cool. Don't pour the water to boil the chicken. Frying oil in the chicken cooking process - pepper, prickly ash, hemp pepper, onion, gi... ...
Today, I would like to recommend the sashimi free fillet. It's super simple and delicious. It's especially suitable for children to eat when steamed without chili. It's super fast to learn \ ^ o ^ /
Spicy rabbit. Dry, fragrant and spicy. It's special. I love it very much. Do it every now and then. Even when it's a night snack, it's perfect.
It's not the best season to eat Portunus now. But one day when I pass by the supermarket and see the fresh advertising picture, I immediately feel greedy. There is only one new year's cake left for my family. Let's DIY up at the weekend.
Potatoes should be a kind of food that most people like to eat. There are many different ways. Today we share a super delicious volcano mashed potato. Its shape and taste are very popular. 1. Preparation materials. 500g potatoes. Meat foam. Shal... ...
Steamed taro with minced meat 1. Prepare sliced taro, mushroom, onion, red pepper and dice. Prepare minced meat for standby 2. Stir fry with a little oil in the pot. Stir fry with minced meat. Add a spoonful of soy sauce, a spoonful of oil consu... ...
From snacks to a big home-made dish, every time I cook it, I have full memories. Now make it for my husband and my baby. They eat happily. I'm very satisfied.
Children are always afraid of stinging when they eat fish. Therefore, Longli fish has become the most convenient fish. It has been steamed, fried and boiled. Try the net tomato fish this time.
Seafood porridge belongs to Cantonese cuisine. It is one of the Hong Kong and Taiwan cuisines. It is mainly made of rice, herring, shrimps and clams. Eating porridge can not only nourish the spleen and stomach, clear the lungs, but also nourish ... ...
Bass is really. All kinds of functions. Tonifying the liver and kidney, benefiting the spleen and stomach. It's rich in various vitamins. It's mainly with few thorns. I really like it. Today, I'd like to introduce its family practice. It's more ... ...
Here we are. Here I am again. I really want to eat barbecue at home during the epidemic. Today, I will teach you the family version of Korean barbecue.... It's roast pork. Actually, I'm fried. Hehe hehe..