Chinese Food
All Recipes
Roasted eggplant with garlic in oven version
Recently, I've killed a lot of brain cells if I want to eat well in weight loss, especially the less I want to eat during weight loss, the more greedy I want to eat, the more spicy and hot I want to barbecue, so I'll bake an eggplant to satisfy ... ...
Sweet and sour spareribs
Ribs for one person. Simple and delicious. Eat delicious food at home. Ha ha
Nuomi chicken
I remember that it was twenty years ago when I first made glutinous rice chicken. I didn't know how to make it. It was like making zongzi. Use lotus leaf instead of Zongye. Wrap well and tie well. It turns out that neither shape nor taste is rig... ...
The rich taste of tomato basil without water
Baasha fillet is tender and Kwai free. It is suitable for both young and old. Eat for your family members. Longli fish can do the same. But Basha fish and Longli fish are different. Longli fish is more compact. It's not as thick as Basha fish. I... ...
Fried chicken
I feel that no one can refuse the flavor of fried chicken. Haha. The epidemic is at home. The funds are limited. I can't afford Korean fried chicken. I'll try the chicken wing root myself. Believe me. The seasoning is right. When the fire is up,... ...
Stir fried chicken gizzards
Chicken gizzards are ready. But they are better than chicken.
Stewed radish with mutton
It's a kind of mutton with Ningxia characteristics. There's not too much seasoning. Because Tan sheep in Yanchi of Ningxia doesn't need many seasonings and tastes delicious.
Hot and sour lemon boneless chicken feet
I'm tired and excited after work. I just want to go home and enjoy the joy of the kitchen. I'll start cooking at any time and make my favorite spicy lemon chicken claw enjoy.
Fried tofu
It's better to make a recipe. It's really delicious. Let's try it.
Tomato and egg soup
If you don't like congee for breakfast, you can have a bowl of tomato and egg soup. I usually make soup by dropping a few drops of sesame oil at the end. No oil is put in the process. It's fresh and not greasy. It's very good to have a small sal... ...
Chicken leg soup
Gel chicken is very familiar to Cantonese people. It's popular with the public. Many Cantonese restaurants can't do without it. This dish has a lot of seasonings. When it's cooked in a hot pot, it can't say how fragrant it is. It's hungry. I wis... ...
Hang'er wind, leek, dried pork shreds
There are many ways to make dried pork. I prefer Hangzhou style. Maybe I found a Hangzhou husband who was assimilated. The taste is not typical Hangzhou light stir fried style. It's sour and sweet. The overall color is rich. But it's really deli... ...
Home Edition braised pork in brown sauce Kwai
When it comes to braised pork, you can't help swallowing. Every family can cook this dish. Almost everyone can do it. I don't particularly like to color it with a soy sauce. I prefer stir fried sugar. Braised pork in brown sauce is Kwai braised ... ...
You can have baked buns if you don't go to Xinjiang
Nothing can stop the yearning for delicious food Let Li Wuyou eat
Homemade spicy pot
I like spicy pot very much. Every time I go to a restaurant, I have to order it. This time I make it at home. It's also super delicious.
Braised beef ribs
Today is my birthday. It's a birthday meal for myself.
Shrimp curry in coconut sauce
Curry has always been a magic weapon for cooking, and it can be well integrated with most vegetables and meat due to the existence of golden oil. The main thing is Simple.
