Chinese Food
All Recipes
The killer of Curry Bread, crab and rice
Children seem to like curry. Whether it's beef curry chicken or simple curry potato, they can eat a big bowl of rice. Today, clean up the refrigerator. Well, there's a bread crab, which takes up a lot of space, so curry it. The whole family like it.
Lettuce with oyster sauce
You can stir fry and eat oyster sauce in addition to mashed sesame paste when you buy it home. It's a delicious home dish with less ingredients. It's easy to operate. If you're busy at home, try this dish later. -
Roasted bamboo shoots
The bamboo shoot is a delicacy given by spring. It's not available if you miss spring. You need to eat yellow mud arch to eat the bamboo shoot. It's the most delicious and sweet. You'd better dig out the bamboo shoot on the same day and cook it ... ...
Kung pao chicken
It's easy to do. Serve food
Roast lamb chops
Oven version of self-made roast lamb chops - simple and easy to make, tender and juicy, no smell of mutton.
Shanxi fried pork
A dish of fried meat and a bowl of rice are the contents of a simple meal for many Shanxi people. Even formal banquets, most of the time there are oily figures. Perhaps, the same name as Shanxi pasta is Shanxi's oily meat, so it is called Shanxi... ...
Sauerkraut
Today, my mother came to see me. Pickled fish is my mother's favorite A kind of In recent days, I've been dried with fish
Home style spicy fish
I like spicy and delicious taste. Grilled fish is undoubtedly the best. Delicious fish meat and spicy dishes match to produce a delicious and delicious spicy grilled fish. -
Steamed pork with bean curd and salted egg
Like people. Super like. But some people can't stand that smell.
Luosong soup with tomato and beef brisket
Warm taste
Steamed yellow croaker
I'm a frozen fish. So after steaming, what I'm struggling with will be broken. I want to cry. So I suggest you buy fresh one. It's tender and smooth after steaming. It's not fishy at all.
Prawns with tomato
In the warm spring season... Tomato prawns are an indispensable appetizer for the table. They are sour, sweet and sour. Open your taste buds... Let's make a version of lazy tomato prawns together.
10 minute fix for super quick spicy Kwai boiled pork.
Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...
Beef fillet with black pepper
I didn't buy beef fillet. I used two bags of frozen sirloin steak. One bag of black pepper sauce.
Kung pao chicken
Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
Fried prawns
Shrimp is rich in protein and nutrition. Blanching and salting are often done. Sometimes fry several times to change taste. The problem of shrimp is the processing of shrimp line. In fact, it is very simple. Share the fried shrimps.
Henan steamed noodles
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Marinated duck gizzards
How can we not go on a picnic in March? For the picnic. Prepared the brine. With coke, sandwiches. Really good happiness.
