Chinese Food

Change into a chef in minutes

Every time I go to the restaurant, I will order a dish that is sour, sweet and sour. It's Crispy on the outside and tender in the inside. It's really hard for the epidemic house to eat. It's really delicious if I do it by myself ✌️

10 minutes fast food, tomato and scrambled egg. Baby loves Kwai.

The tomato scrambled egg loved by the whole family. It's simple, nutritious and delicious -

Boiled meat slices

Kung pao chicken

It's delicious. There's less chicken. All the chicken pieces were picked out and eaten up.

Stewed chicken nuggets

Home style three delicacies

After eating the three delicacies in the restaurant, I always think it's too greasy to eat. It's not the taste that my aunt wants. I made it at home. It's not greasy. It's sweet, spicy and delicious. -

Steamed stuffed bun with horse meat

It's rarely seen in the horse meat market. It's never soft when it's occasionally encountered. You should buy it even if it's expensive. It's especially suitable for spring. It can nourish the liver and kidney, strengthen the muscles and bones. ... ...

Fried yellow croaker

Roasted prawns. Delicious.

There are always many stories about the encounter between the oven and seafood. It's very delicious. -

Lazy spicy pot

Chicken gizzards with cold sauce

Every time you kill a chicken at home, put the chicken gizzards on it. Make one if you have enough.

Mixed agaric

Braised bullfrog with sauce

ා the spring day limit on the table ා bullfrog is a kind of nutrition food with high protein, low fat and low cholesterol. Especially in spring, children can eat more bullfrogs in the best season of growing up. It's most suitable for children wh... ...

Braised Beef Brisket with spicy sauce

Two cooking methods of seafood juice 2

The story has been said in the boiling method 1. This juice is also good. It is very convenient to be in the refrigerator. It is suitable for making Kwai dishes and fast food. But the food at home needs to be doubled or downwards.

Tofu with tomato

Seafood porridge

I was at home at the weekend. I suddenly wanted to have a hot porridge. So I started to make a pot of seafood porridge with shrimp and shellfish.

Braised Tofu with duck blood

The story behind it is that there is a little tofu and duck blood left in the hot pot.

Fancy roll

I don't like steamed bread, so I'll eat it in a different way.

Family version spicy kung pao chicken

Kung pao chicken is a simple and complex dish. Occasionally we go to the restaurant to order this dish. So what if we don't have time to eat out? We can do it at home. Simple and quick. But Kwai is not spicy. What's important is that it can also... ...