Chinese Food
All Recipes
Private house [shiitake mushroom, minced rice noodle soup] with shiitake sauce
My brother likes to eat pasta like me. I like to eat light taste, but my brother has different taste. Like my brother in Chengdu, when he was in primary school, his breakfast was usually made of pasta, which was cooked well in advance and put in... ...
Steamed grouper
The advantage of being close to the sea is that you can buy fresh sea fish. Today's grouper is very fresh, so it's best to eat it by steaming.
Steamed Codfish with baby cabbage and garlic
Kwai is a long name because I really hope that the length of its name can express its delicious taste. When you exercise, you will try to eat as low as oil and fat as you can. Sometimes I really do it with greed and make this dish greedy. Low oi... ...
Ancient secret golden pig's hoof
Recently, my wife has been clamoring to supplement collagen. Okok. What's more collagen in it? Naturally, there's no doubt about pig's hooves. The sauce pig's hooves outside. Meow is not so sure about food safety. So today, we'll make this delic... ...
Diet necessary to lose weight -- fried chicken breast with Broccoli
Eat low fat and low oil. No meat for health.
Braised chicken with Taro
I want to eat chicken. But I don't know what to match. I suddenly thought of trying taro. I'm not very good at it. So I tried to do it. The result is very good. Taro is better than chicken.
Fat cattle in appetizer and sour soup
My son's favorite dish. It must be eaten once a week. It's hot and sour. It's really amazing to make rice-
Home cooked dishes are made with heart. Red hot Mapo Tofu
Novel coronavirus pneumonia has been effective in 2020. It is already 1/4. New friends are able to sweep past the epidemic. This year everything is still red.
Chicken gizzards with double peppers
Zuroro's account is lost. If you want to find it back, you have to change the bound mobile phone. I haven't got it back for half a day. Let's do that. Let's see.
The classic stir fried dishes in Beijing cuisine
Stir fried food is a very well-known Beijing cuisine. It has exquisite materials and delicious taste. It is a necessary food in spring. This dish is healthy, low-fat, nutritious, fresh and delicious.
Stir fried clam with spicy sauce
A simple dish. Restore the taste of clams.
Braised white radish with lamb chop
I prefer the radish in this dish
Chicken feet with passion fruit and lemon
I love passion fruit and lemon. When they are combined, the chicken's feet will be sour and hot.
Fried shrimps with Scallion
On the way to buy vegetables, I met a group of people watching. I came close to them and saw that it was a small river shrimp. It was a live shrimp. It was very fresh. The fried river shrimp appeared in my mind. It was fragrant and crisp. I imme... ...
Spicy chicken
Today's spicy chicken is really wonderful. The taste of Jujie Hu Da is just like this...
