The hot crawfish is popular in the night market in summer. If you want to think about it, you will have saliva. Do it at home and enjoy it. What else do you have to do.
Spicy crawfish are popular all over the country. Restaurant is really too expensive. There's no guarantee that crawfish will be cleaned. I really think it's better to process it by myself. I've tried several ways. Spicy, spicy, braised, steamed ... ...
Crayfish. In recent years, the trend is rising. It will appear in small stalls and restaurants. And some of them come as signature dishes. They eat them several times. It feels like the taste is just like that. So later, they buy crayfish on the... ...
It's not hard for a stuffy crawfish. It's hard because you only want to clean one.
Teach people as simply as possible
How can there be no pockmarks in summer? They go with beer.
What's the best match for TV drama in summer. It's spicy crawfish, of course. Do it yourself. It's troublesome, but it's safe to eat~
Be sure to brush it clean. -
Spicy crawfish is one of my best dishes. In fact, I did it last year. This time, on the basis of last year's practice, another change has been made. I don't use the lobster seasoning bag on the market. If I make it myself, I prefer to use the si... ...
Last night, my elder sister ate crayfish outside. She took a picture in our family group. She said that the lobster outside is very expensive. It's more than 200 per small plate. This afternoon, my aunt asked someone to bring back three jin of l... ...