I'm a foodie. My cousin wants to eat it. So I made this spicy crawfish.
For me, I can't live without a pot of spicy crawfish in summer. It's the season to eat crayfish. This crayfish can't stop you.
Every dish of life is made for the first time. It's all for his favorite. Including the crayfish that has never been made before.
I fell in love after eating in a restaurant for the first time. Now I do it once or twice a week. I can't wait for it. I took a special photo to share with you.
I cook clean and sanitary dishes at home. I prefer the side dishes cooked with crayfish. Usually I dare not eat outside. I'm afraid it's not clean. Now. Let's go.
This is the first gathering of friends who have moved to a new house. I cooked a table of dishes myself. Honest world cup. My friends are drinking and peeling crayfish at the same time. It's a hot day to eat. This is also the life I'm looking fo... ...
It's the annual crawfish season again. So here's the question. Do you like braised crawfish, scalded crawfish or steamed crawfish? I still think spicy is the best match for crayfish. I saw the frozen Crawfish Tail in the supermarket by chance. I... ...
Crawfish is a kind of crustacean like lobster living in fresh water. The protein composition of crawfish is very high. The amino acid composition is higher than that of meat. It contains eight essential amino acids which are necessary for human ... ...
Referring to the recipe of Xiaomi, I added some Pixian Douban sauce.
May is a good season for crayfish. Crayfish is on the market in large quantities. It's time to taste it. The lobster in the restaurant is too expensive. It's better to make it by yourself. This method is relatively simple. But the taste is very ... ...
On the night of early summer, it's time to show your arms and legs and have a good time in the restaurant. The crayfish that dominates the Jianghu at night. Without it, you can't enjoy drinking.
The children at the seaside like to eat all kinds of seafood. It's also good to change the taste occasionally. Spicy crawfish tastes spicy and full-bodied. It goes with draft beer. It's not changed for a fairy -
Beer barbecue crayfish. Exploring the ideal road of life. This season crayfish has become the first choice of the night party. If you don't order beer + crayfish, it feels like the whole summer is not perfect. There are many flavors of crayfish.... ...
Spicy crayfish is very delicious. But it's not good every time. It's too much trouble to peel shrimp one by one. One is not enough to plug the teeth. Sometimes the shrimp is not good enough to taste. It seems that the soup is wasted. Always want... ...
I'm a crayfish killer without feelings