The first time to buy crawfish this year, my favorite is to drink ice and eat crawfish.
This dish is suitable for a family to take care of the taste of some people who don't eat spicy stars or who like spicy stars. They have to make the same kind of ingredients for two tastes. This method can also be applied to other seafood dishes... ...
The only advantage of making crayfish at home is that it's clean and sanitary. Then you can eat it freely.
I made garlic crayfish for children at noon and spicy crayfish for big friends at night.
It's so hot in Chongqing. I don't know what else to eat? Hot pot is about to eat and vomit. Suddenly, I found that crayfish is sold in the market. I bought two catties decisively. Make a pot of spicy crawfish. In the air-conditioning room, there... ...
The crayfish is still spicy, delicious and delicious for the first time. Because the little beast in the family doesn't eat spicy. It's a common taste to eat crayfish again this time. After discussing with him, we really realized spicy once.
When the weather is warm, just three steps are needed to teach you how to enjoy it at home.
It's time to eat crayfish again. Make one at home. It's clean and delicious.
My husband likes spicy crawfish very much. It's not cheap to go out and have fun every time. So he makes it at home. It's so satisfying.
Summer is coming. The crayfish season is coming. It's getting dry.
I've sent crayfish once before. I'll send it again this time. I've improved it a little. It comes from your experience. I didn't make spicy rice this time. If you like spicy rice, you can put it. I like celery best because it's fragrant and impr... ...
It's the best season to eat crayfish from May to July every year. But many people add a lot of seasoning when they make it, which makes its original flavor be covered. A special trick is used to make this spicy crawfish. It uses Taitaile chicken... ...
Crawfish season is coming
The most expected dish in summer every year. It's just because it's accompanied by the whole childhood in my deep memory. So I can't forget it.
It's time to eat crayfish again. There are children who love crayfish very much at home. Every time they go out to eat, they have to eat one. A lobster is worth dozens of pieces. Every time they don't have enough to eat. Today, I'm giving his fa... ...
Sir said - do less numbness. Because you can't stop after eating one.
My spicy crawfish is also known as taste shrimp , Changsha taste shrimp and spicy crawfish . It is made of crawfish as the main material, with chili, pepper and other spices. After cooking, the color is red and bright, the taste is spicy and delicious.