Chinese Food
All Recipes
Spaghetti with meat sauce
I like spaghetti better. It's fragrant and elastic. It's very satisfying to chew with meat sauce. The filling is fresh and delicious. It's safe and delicious to eat. This kind of spaghetti is made and put in a delicate plate. It's very tall. It'... ...
Braised mackerel and Spanish mackerel
Pregnant women, teenagers and children eat more mackerel and Spanish mackerel, which is helpful for growth and development and improves intelligence
[Russian style] Luosong soup
I love any kind of Western food. I am also busy for any kind of Western food. Russian borscht was first eaten in a Russian Restaurant in Dazhong temple. The first taste is strange. The second one is in love with it. Then the borscht soup measure... ...
Maoxuewang
Maoxuewang. It feels like a stew. It mainly includes duck blood, tripe, ham slices, bean sprouts and tofu skin. Besides these, others can also be put. It tastes like a hot pot cooked in advance. With white rice, a group of people pick and choose... ...
Small pizza with salmon and vegetables
The heart of food. I don't know if you understand. Watching the dough knead in the bread machine, I thought what it would be like to make bread. What would it be like if it was pizza. What would it be like to sprinkle coconut. Anyway, every time... ...
The most authentic spaghetti with tomato sauce
You can pretend to be in Italy. Lixin brings you delicious and mouthwatering spaghetti with tomato sauce. With authentic ingredients and cooking methods, you can enjoy authentic Italian food at home.
Rosemary potato eggplant cabbage casserole
[rosemary] many times. Are you still in the mood to cook after a whole day of tiredness? Calculate it quickly in your mind. It's more convenient to work in one pot. I feel very happy just to wash one pot after eating.
Braised perch in soy sauce
I usually like to stew fish in a pressure cooker, because the pressure cooker doesn't consume soup. When it's cooked, you can also drink some fish soup. If you don't like soup, you can stew it in our usual wok until there's no soup. Today, the s... ...
Dried bean curd
For Chongqing people who live in the north, it's uncomfortable not to eat chili all day. What I do most is dry pot. My family says it's delicious. Our family says it's delicious. If you have friends who don't like spicy food, don't or don't put ... ...
Dispel the cold in the spring - tomato floating egg noodles with scissors
My favorite food is noodles. Whether it's hand rolled noodles or dry noodles, sliced noodles or ramen noodles, fried noodles in soup or mixed noodles are all my favorite. I still remember when I was a child. I like to go to a female classmate's ... ...
Lamb kebab with cumin and garlic
Warm mutton. It's still cold while it's warm. Eat the mutton. There's still one left in the fridge. Think of a different way to eat. Usually quite greedy outside of the mutton kebab. Only to see the environmental health. Suddenly no appetite. To... ...
Stewed pig heart with Chinese date and osmanthus
Jujube contains protein, organic acid, vitamin A, vitamin C, trace calcium and other nutrients. It has the functions of enhancing disease resistance, improving myocardial nutrition, eliminating fatigue, nourishing blood and calming nerves. Longa... ...
Steamed turbot
The taste of turbot is unique and the flavor is also very good. The fin edge is rich in gum, smooth and moist. It has the similar taste of turtle skirt and sea cucumber. Turbot has high nutritional value. It is the most ideal health and beauty f... ...
