Chinese Food
All Recipes
Pan fried wonton
My daughter likes wonton, but she doesn't like boiled wonton skin. All the bowls are not delicious. Surprise - how about fried wonton with the method of making fried dumpling? Cooking is to be flexible. Take action. Everything is busy. The resul... ...
Steamed perch
No has a story. It's always like this. All of a sudden, you can do whatever you want. Hahaha
Fried small yellow croaker
Simple. Delicious. Kwai.
Tofu deformation
My son never used to be a vegetarian before. He found this dish in order to lead him into a healthy diet. It's appetizing. Simple production, healthy and delicious. My son likes it very much.
Spicy flower beetle
I really want to eat this when I'm in the third trimester of pregnancy. But I don't feel at ease outside. I feel that the sand hasn't been vomited completely, so I make it myself at home. Besides, my husband recently fell in love with seafood. M... ...
Fermented tofu
Delicious but homely
Braised oyster
Oyster sauce, also called pan fried, is a famous Chaoshan snack. Taiwan also has. But Taiwan's Oyster brand is wet. Also put a lot of lettuce. It tastes watery. Huahua still likes to eat the oyster brand with a slightly crispy skin. Huahua uses ... ...
Chicken with ginger and scallion in casserole
Stewed chicken in casserole can be fully used. Today's food is still at home trying to cook with half a chicken. The finished product is quite perfect. The chicken taste is tender and smooth. The soup is fresh and sweet and delicious. Directly b... ...
[special recommendation for traveling on the table] Dong'an chicken, Hunan Province
Once upon a time, the kings wanted to transfer those who were dissidents from the core of their rights. Then Yongzhou in Southwest Hunan is a great place. Su Shi left Dongpo meat during his tenure in Hangzhou. But the origin of the famous Dong'a... ...
