I opened the refrigerator and found that there were bags of chicken breast meat, carrots and cucumbers. Isn't that the raw material of kung pao chicken? Just make it. It's ok if you're not careful
There is such a joke - one day, eggplant, potato and green pepper stopped the way of Tang Monk and his four disciples to get scriptures. Wukong asked, what kind of monster are you? Oh, I'll go. With whom? It's shameless. Who are the monsters? W... ...
Today, I made this spicy pot. I chose the most common ingredients - potatoes, onions, carrots, cabbage, oatmeal. There are also four small green peppers planted on the balcony. To fry this fragrant pot, you need to fry the ingredients in several... ...
The first choice for beginners.
Dad's specialty. From snacks to big dishes. It's much better than the so-called Sichuan restaurant in Jiangsu
Hot pot you can eat in your own home
There's no story. It's just like eating, so it's more convenient to eat if you can make it. Ha ha ha ha ha ha ha
Overtime and lazy weekend afternoons always rank first in the super satisfied cuisine -
It's a surprise. It's the first time. There's a tomato + duck in the fridge. It's the sprout of this dish. The creative food is delicious.
It's the first time to cook zucchini. It's also the first time to cook zucchini. Referring to the practice of grilling eggplant, it's also a way to add a kind of eating method to zucchini. It's also convenient to use IKEA's porcelain pie plate t... ...
Fresh seafood. It's still steamed to keep the original taste.. It's better with some dip..
I cooked a pot of lard myself. Today I put two spoons in the cauliflower drying pot. It's so delicious that I finally understand why the cauliflower in the cauliflower drying pot in the restaurant will be heated in a small pot.