Chinese Food
All Recipes
Fried rice with gold, delicious sauce, salted duck and egg#
Gold fried rice is very simple. Many people can make it. But today I'm going to use salted egg yolk to make gold fried rice. Salted egg yolk is stir fried in an oil pan and becomes technetium, sand and fragrant. Then add some baked shrimp slices... ...
Fish cake ~ longliyu
It's OK to see what Youku saw. Do it
Fried meat with mushroom and chicken leg
When the coprinus comatus was young, its meat was tender, delicious, and its color and fragrance were no less than that of straw mushroom. Coprinus comatus is also a kind of medicinal fungus. It is sweet and smooth. It is good for the spleen and... ...
Taro Cake
A good neighbor sent taro to Lipu, Guangxi. Let's try taro cake. It's a lot of strategies on the Internet. I've made this cake by calling my grandma many times. And the disk is removed successfully. No contact. It's a success.
Steamed tilapia
I used to like steamed bass best. But I can't buy fresh bass in the place where I am. Steamed fish must be fresh. Dead fish is not so delicious. In fact, today is my first time to make steamed fish. I used to eat them outside.
Ribs with chopped peppers
I'd like to eat pork with plum vegetables, but I don't have any. So I have such a tangled dish. But it's delicious.
Breakfast
Take a little thought, a simple breakfast, and you're done. Life is so much better with a little embellishment.
Stir fried Asparagus with sausage
The asparagus in spring is delicious and refreshing. It not only has rich nutritional value, but also has excellent meat quality and taste. It can enhance our appetite and help our digestive system. It's very popular.
Stewed chrysanthemum with minced meat
Stewed chrysanthemum with minced meat is a common dish in Northeast China. It's simple and delicious. It's fresh and not greasy.
Omelette with fennel
In my childhood memory, the rich and fragrant fennel stuffed bun is my mother's exclusive delicacy. Now, Daisy and little R are graceful. Although mother's charm is still the same, the inheritance of craftsmanship grows with the years. Maybe. Ju... ...
Steamed perch
We finally found a Sunday free for both parties. We went to the food market together. We are the perfect woman who loves seafood products. I didn't buy bass. We decided to start. According to the principle of buying as much as you eat and not wa... ...
Stir fried pork slices with asparagus
The taste of spring. Seasonal vegetables.
