Chinese Food

Stir fried Asparagus with shredded pork

In spring, after the sting, everything is gradually revived. A winter bamboo shoots are brewing under the ground. They are still in the early stage of sprouting. Although the solar term of the shoots is not reached, the thick spring will gradual... ...

Marinated meat

Home summer lazy version of braised chicken~

Thank you for the platform. I fell in love with food. I also fell in love with the practice of sharing food for you. I didn't go home for lunch today. I was wondering if I could make a stewed chicken by myself. Because it's not so complicated. B... ...

Steamed perch

I like fish very much, especially steamed fish. Steamed fish can keep the original meat smooth and tender. One can eat a whole pinch of meat

Sweet and sour fish bubble

Dried pork and tea tree mushroom

Fish flavored shredded pork

-

Beer companion sauce beef

Now there are many delis selling dog meat with sheep's heads. They make people fool with fake beef. I can make myself if I want to eat brine beef. It's just a little trouble - it tastes good. With a little beer. It's moisturizing.

Suoziao cake

If you want to eat the flavor of your hometown, you can make it yourself.

Black fillet soup

My husband's foot is broken. The black fish can close the wound well, so I'll do it for him every now and then.

Beef tendon with double peppers

I like the double pepper and beef tendon that I learned from my mother at home. If I don't eat spicy, I can reduce the chili or stir fry with pickled pepper.

Braised chicken and rice

Mixed noodles

I found that there was nothing left at home at the weekend. I just cooked these dishes casually. Although they didn't look good, they were delicious.

Lamb on fire

This is what my friend said. It's the taste of childhood. I can't eat it now. I made it according to his description. It's a childhood memory. The taste of childhood.

Roast duck

Stewed tofu with Saladin

Fat reducing borscht

Although potato has high starch content, it has high fiber and low calorie. It is the best substitute for staple food in the era of weight loss. Of course, it is not always the same. Official account No. -jianghubx

Little penguin Chicken Curry Rice

My family like curry rice. I like to make it with curry pieces. It's time-saving and labor-saving. It doesn't need to be seasoned. The dishes are delicious. It's delicious with rice.

Stewed rice with bean curd

Because I like it. So I like it. Willful.

Vegetarian Curry Rice

It's easy to do. It's suitable for novices. -