Chinese Food
All Recipes
Cook's tale of spicy crab
In the morning and in the evening, some cool taste buds begin to wake up. Hot spicy crab is the most refreshing dish in this happy season. For a cook who loves life, the taste can be hot or light, but life must be full of fire.
Rice dressing with noodles sauce
Eat noodles. The rest of the ketchup at home. Want to make a sauce like spaghetti from abroad. As a result, it's made into a combination of Chinese and western. No matter whether it's noodles or rice. It's very delicious. Personal taste
Fried rice with salmon
When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...
Chicken curry with rice
It's a curry covered rice for delicious people. Adults and children can't stop eating. It's simple and convenient. When there's no time to cook, it's done in 40 minutes. It's nutritious and delicious.
Braised goose
It's the key to colour the soy sauce. My mother usually cooks the ice sugar and then stir fry the goose until golden. I'm afraid of the paste pot. Stir fry it first and put the lollipop in it
Homemade meat floss
I'm not sure about the meat floss I bought outside. It's simple, convenient and sanitary to make by yourself. The prepared meat floss can make many baking accessories. It can be made into meat loaf, sandwich, egg yolk crisp, egg yolk meat pine green ball
Pork with green pepper
When the pork is too fat, it's used to make green peppers. Actually, the pig's feet of this dish are green peppers.
Xinjiang rice soup
For the first time, I had Xinjiang soup rice. It was my classmate who took me to eat it. At that time, I didn't know it was called Xinjiang Tangfan. I thought it was Xinjiang Tangmian. Her family lives near the drum tower in Beijing. There is a ... ...
Chicken gizzards with red pepper and chrysanthemum
Chicken gizzards can be used to accumulate and drain stones, absorb and shrink urine. The components of gizzard mainly include stomach hormone and keratin amino acid. The gizzard has the function of increasing the secretion of human gastric juic... ...
Roasted goose breast
The goose breast is the best part to eat when roasted. There is no need to add extra oil. The roasted goose breast is bright and nourishing. It's a little spicy when you watch it. With the special taste of vanilla, it's an appetizing dish.
Braised sea bass
I used to think that perch can only be steamed. The taste of children is heavier. I like braised fish. I think that there are few perch bones. I feel relieved when I eat them. Just like braised bass. I feel good about myself.
Quick food, fried sausage with lettuce, Kwai Sai
April's lettuce is the most tender and fresh. Blanch the lettuce in advance to keep its green color. This dish doesn't need soy sauce.
Crispy and refreshing with shredded potato
Potatoes are sweet, mild, cool, and can be mixed with the stomach. They can invigorate the spleen and promote dampness, detoxify and diminish inflammation, widen the intestines and relieve constipation, reduce blood sugar and fat, promote blood ... ...
