Chinese Food

[parrot kitchen] sardine salted rice

Grilled beef ribs

Hand made wonton ~

Steamed bun with kidney bean and pork

Stir fried pork and cabbage

Korean spicy cabbage is simply fried with streaky pork. The streaky pork is saturated with the spicy of the hot cabbage. The hot cabbage absorbs the fat of streaky pork. It tastes mellow. It's served with rice and noodles ~ ~ it's red and fragra... ...

Boiled meat slices

I often cook a dish. It's very simple and convenient. It's very delicious.

Scalded beancurd

Two boiled vegetables and two steamed vegetables tonight. Baihuo beancurd was eaten when I visited Yingde during the Qingming holiday. Then I bought fresh beancurd and made it according to my own routine. It's very simple. It's really delicious.... ...

Fried rice with salmon

The seasoning of this fried rice is only delicious juice . But the taste is very good. The most important thing is that this fried rice is very nutritious. -

Rosemary taro ribs

The intelligent and intelligent Chinese people really spare no effort to study the eating method of ribs. No matter it's braised pork ribs, sweet and sour pork ribs, or stewed pork ribs with Potatoes... Almost no one will refuse the delicacy of ... ...

Perch soup with breast enhancement and calcium supplement

It's said that crucian carp tofu soup is better

Tujia sauce pancake

I used to buy a smaller breakfast at the school gate. Although it's delicious outside, I always think it's not clean and sanitary. So it's delicious made by myself. What's more, it's not worse than the outside. The sauce made by myself is more f... ...

Roasted pork ribs

Stewed salmon belly

When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...

Cuiyu fennel bun Chinese pastry (2)

I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.

Egg cake

Steamed pumpkin with black bean

Pumpkin is very nutritious. It is the most common food on the table. In this season of spring, the unique sweet and soft taste of pumpkin undoubtedly makes us have a big appetite. Moreover, the pumpkin contains rich nutrients. Eating in this sea... ...

Meat loaf

Korean cold vegetable and cucumber

Dried tofu with Chiba

This dry pot of Chiba tofu is nutritious, delicious, simple and convenient. It's not greasy.

Childhood memory of curry rice noodles

This is my hometown's special taste. The curry powder used is not a curry block. The curry powder is refreshing and has a unique taste. We've been eating since childhood. Almost all of our 8090 generation have memories of rice noodles. Old stree... ...