Chinese Food
All Recipes
Pan fried codfish
For people in the world of obesity, they haven't been separated from the horrible period of exposed meat. In the past two years, the fitness trend continues to be hot. The rise of fat reduction meal makes everyone see the hope of losing weight. ... ...
Golden crab
In Ningbo, swimming crab is called fresh white crab . It's very exquisite to choose white crab. After watching the appearance, pick up the crab and weigh it. Generally speaking, the crab of about the size is better than the light one. Pinch the ... ...
Shanxi guoyourou (Shanxi)
This is the first thing I think of when I see the fragrance of this family. It is the most famous traditional dish in Shanxi Province. It has been carefully cooked by generations of chefs. It has been handed down to this day. Historically, this ... ...
Tomato and egg pimple soup
Pimple soup is more suitable for dinner, because pasta is easy to digest. Moreover, gebing soup can keep many nutrients in flour in the soup, so it has high nutritional value. In autumn, I give my family a warm stomach and a bowl of pimple soup.... ...
Baked scallop with spinach
Roasted scallops with minced garlic and vermicelli. Steamed scallops with minced garlic and vermicelli. Are you a little creative.? Every time it's a way of eating it's boring. As one of the three delicacies of seafood, scallops are always treat... ...
[parrot chef] Mexican beef bibimbap. With cornflakes
Mexico is one of the five major cuisines in the world. Cornflakes and tortillas are famous all over the world. In addition, their beef is of high quality. It is as smooth and fragrant as New Zealand beef. Let's taste the delicious taste of Mexic... ...
Stewed rice with mushroom
Firewood rice is a kind of memory. Stewed rice is also a kind of feeling. Grandma's local stove is on fire. The smell of firewood and rice is the guide of the way home. Recall the flavor of memory. Jiuyang iron cauldron 3 simulates the processin... ...
Tiger dish (sea cucumber version)
My husband doesn't have much appetite recently. I thought tiger food was appetizing when I went out for dinner a few days ago. When I go home, I apply to make tiger food. I'm as virtuous as I am. So I should be satisfied. So, this dish full of l... ...
Three cup chicken
The appearance of Jiuyang iron kettle electric cooker is fashionable and powerful. IH electromagnetic and iron natural reaction can make the bottom and side temperature of the electric cooker even. And its innovative full boiling design, whirlin... ...
Stewed potato and carrot with preserved hoof
I haven't cooked myself for a long time. I miss it very much. Huhu ~ I finally have time to treat myself and my husband today.
Bean paste pie with Scallion
When we don't use up the soy sauce at home, we'll use it to make pies. It's full of soy sauce and onion flavor, which makes people can't stop eating.
Boiled beef
I love a local dish that I love very much. All my favorite dishes are spicy. When I was a child, I had to eat when I was on holiday. It seems to be very precious and special. Yummy is to remember when you can eat. Then make it. -
Special braised noodles with bean curd
I don't like the variety of breakfast? Make a different breakfast for you today. Bean stewed noodles are simple and easy to operate. The sauce is thick. With the soft and rotten beans, people's appetite increases greatly. I can eat many bowls of... ...
Western style milk flavored mixed vegetable soup
I like to drink western style milk flavored soup, so I occasionally cook a pot. It's rich in milk flavor. There are many kinds of vegetables in the soup. There are meat and vegetables. It's delicious and healthy. It's balanced and nutritious. It's good.
Zero failure Mexican beef and cheese meal
I like the taste of Mexican beef meal. I also think the flavor of authentic Mexican meal is strong and a little intoxicating. So I neutralized the taste of Oriental people to make this Mexican beef meal. If you like cheese, you can put more laye... ...
