Chinese Food
All Recipes
Roast lamb chop with black pepper
Today's roast lamb chops with black pepper are made in a French way. The lamb chops bought by ordinary beef and mutton shops are marinated with black pepper, rosemary, salt and white wine one night in advance. The roasting process. Brush in blac... ...
Fried dumplings with rose
Breakfast of love
Seafood rice with purple rice
The difference between purple rice and ordinary rice is that its seed coat has a thin layer of purple material. Purple rice cooks rice. It's very fragrant and waxy. It's used as a supplement by the people. It's called purple glutinous rice or Me... ...
Stewed flatfish
It's a household practice with Tianjin flavor. The fish is moderately salty and delicious. Delicious but not lazy. Use simple ingredients to achieve the ultimate cuisine. Study family food with rigorous learning attitude. More fun and fun inform... ...
Barbecued pork and chicken
The barbecued chicken I made at home is just as delicious. Even if there is no meat, I don't have to worry about getting fat. The chicken is very low in calories.
Beef fillet with pepper
In Hangzhou, beef fillet with sharp peppers is popular with almost everyone. The tender and smooth beef can supplement the protein needed by human body. The sharp peppers are rich in vitamins. They are nutritious and healthy. -
Stir fried pork liver
I like pig liver best. But I can't eat it at night because of weight loss. Just give it to my parents.
Braised pork in soy sauce
The recipe of braised pork has been adjusted many times according to the taste of my bear child. He doesn't like the salty one, but he loves the sweet one very much. It's not greasy but slightly sweet. The fat meat will be melted in the mouth. T... ...
It's such a nice weekend. Let's have two dumplings
eight point two seven This is a story of steaming, boiling, eating, blue, white, and looking good I was only going to make steamed dumplings with hot noodles. I found that there were too many dumplings and the pot was too small to put down. I c... ...
Braised beef with tomato
Beef is better than pork. At least most people think so. Some people think stewed beef. It's not good to eat.. In fact, it's not hard. Choosing the right beef is the key. Choose meat instead of red tenderloin. Pork tenderloin is more suitable fo... ...
Delicious rice with beef sauce
Go to the vegetable market to buy vegetables. Only one of each kind of vegetables can be bought with the vegetable seller. I feel that after I turn my back, my elder sister has pressed me to the ground with her eyes
Braised noodles with lentils
Stewed flat bean noodles and cowpea noodles are all the food in one foods that often appear on our dining table in summer. Summer lentils. Especially green. Taste soft and rotten. And cowpea is rich in protein and B vitamins. B vitamins can help... ...
Meat floss
I tried several times. I finally got the most delicious recipe. Record it. According to the recipe we found before, the final product is minced meat, not fluffy meat. So this time, we should pay special attention to that it's not necessary to co... ...
