It's usually home cooked. It's most delicious to do it yourself.
The story behind this dish ~ (carrots contain a lot of carotene. They are also rich in vitamin B1, vitamin B2, calcium, iron, phosphorus and other vitamins and minerals. Among them, vitamin B2 and folic acid have anti-cancer effects. Regular eat... ...
My favorite dish is the white and tender Flammulina mushroom. But besides the hot pot, do you know how to make Flammulina mushroom delicious? Today's salad of Flammulina velutipes with double peppers. It's for you who like Flammulina velutipes. ... ...
Steamed bass don't want to eat any more. I want to try fresh food.
Many years ago, an old man named Cohen sang a song. There is such a lyric in the song - all things have cracks. But because of that, the sun can shine in. It's also true. Everything has cracks. We can be beaten by the wind and rain and still thr... ...
Autumn. Seafood season. All kinds of delicacies. Mix all the seafood to make a delicious assorted seafood pot to resist the cold of autumn. Well, that taste can't be expressed in words -
Xuzhou local specialties. My daughter especially likes to eat paste cakes. Although they are put together with chicken in the pot, they are not greasy and have the smell of chicken.
Matsutake, the spirit of Shangri La, is a human delicacy given to all beings by heaven. Tricholoma matsutake is the opening ingredient of tip of the tongue. It has the effect of strengthening the muscles, tonifying the kidney, strengthening the ... ...
The first meal in 16 years. The cat lady far away from the coastline lives in Xi'an, the middle of the motherland. The nearest coastline also takes ten hours for the train to arrive. Cat mother and cat father are both seafood loving creatures. B... ...
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients; pine nut has nourishing yin and moistening lung, and it can be used for beauty and anti-aging just like pumpkin. Pumpkin pine nut salad ... ...
There are just some materials at home. Try to fry them. Ouch. Knock them several times.
When you go to a restaurant to eat fried vegetables, you always like dry fried beans. In fact, you can make authentic flavor at home.
When it comes to pasta, everyone is familiar with it. When it comes to the history and eating methods of pasta, I'm afraid not many people know about it? The origin of spaghetti is simply said to be originated in China, brought back to Italy by ... ...