Chinese Food
All Recipes
Shrimp meets melon
First of all, shrimps are rich in inorganic salt, which is what we usually call mineral, iron, phosphorus and so on. Eating shrimps often can improve our physique. Let our physical fitness run to the Saiya people. Rich minerals can also improve ... ...
American style large barbecue ribs
First of all, I saw that the man in the card room often went to the high barbecue ribs full of African American style, which is the same as the feeling of our northern people eating meat and drinking wine. I tried it several times and it was ver... ...
Classic broccoli
It's a way that I saw occasionally on TV. It's simple. It's good to remember. Now I have a baby. It's a super favorite combination. It has meat, vegetables and balanced nutrition. Every time I make it, it has a good response.
Stir fried carrot
I haven't made this dish for a long time. I'll make it today. So I'll share it with you.
Braised pork in brown sauce
Home cooking ～
[stewed spareribs with Chinese yam and job's tears] invigorating the spleen, removing dampness and nourishing the lungs
I remember that for a while, I went to see a famous traditional Chinese medicine. I need to modify the prescription a little bit every time. But every time, there are yams in the prescription. Although I don't want to eat yam, but in my heart, I... ...
Stewed crab
I got up early in the morning. Instead of going to the crowded scenic spot, I went to the vegetable market. Mom is on duty and wants to take good care of her. She makes a dish for her. Mom always said that the price performance of the crab pot i... ...
Grilled crucian with Scallion
Grilled crucian with scallion is a famous dish of Han nationality in Jiangnan area. The highlight of this dish is the delicacy of crucian. On the back of the crucian carp dripped with sauce and red soup, lay half an inch of crispy green onion. A... ...
Flower beetle with garlic
In school, the flower armour is too expensive. Every time you eat it, you have to calculate your own pocket money. When you get home, you burn it yourself. It's cheap.
Braised pork in brown sauce
The stewed pork and many kinds of stewed pork according to the recipe are fat. Maybe the art of Chinese food can't be quantified. It takes too many people to try it. Slowly find the right way to make your own taste. Today's braised pork is fat b... ...
Baked crab
The crab is roasted and eaten. The original flavor of the crab is preserved. The taste is more delicious.
Get fat in two days
ten point one This is a story that I don't want to be fat today Good October, elder brothers and sisters. Is it home or outside? Anyway, no matter where I am, I must have had a good meal Well You eat it first. You can come back after two days
Chicken and potato in curry
After autumn, have some curry. It's warmer
Braised winter melon with sea rice
Wax gourd is a very common vegetable. It tastes sweet, light and cool. It goes into the lungs, large intestine and small intestine. It has the functions of moistening the lungs, promoting the production of body fluid, resolving phlegm and reliev... ...
Spanish seafood rice food table
Spanish Seafood Rice is made by stewing rice with various seafood. It is very similar to Chinese cuisine. There are dishes and rice. It is delicious and full. One pot is full. Low difficulty, high beauty. It's definitely a tool for friends to pa... ...
