It's said that mom is an all-around professional with dolls. I think it's quite right. It's not a big hole again. Isn't the idea good?
Use the method of blanching to make shrimp food. The shrimp meat is fresh and tender, and better retains the nutrition of the food. Dip it in some prepared sauce. It's really delicious.
The first time I made smoked fish, it didn't look good, but it was delicious. It was scorched outside and tender inside. I took a bite. It was juicy.
Home cooked noodles
On the 11th holiday, I didn't want to go out to see people. I made a meal at home. Personal feeling. Flowers, wine, candlelight and making a French meal by yourself. All girls are confused.
Another slow stew in the oven. Constant oven temperature. Ensure meat is crispy and tasty. The aroma of red wine, together with the fragrant canned tomatoes, is integrated into the rotten beef ribs. Once on the table, they are robbed. They don't... ...
A plate of national standard seafood rice must be cooked with rice together with fresh shrimp, Spanish sausage, green mouth, white meat fish and clam meat. Meanwhile, saffron seasoning and color matching are the key. In this way, the rice can be... ...
Gel series is a classic Cantonese flavor. It's usually raw gel. But because it's tough, this time I'll cook it soft and then gel it. -
Stir fried crab with pepper is a famous dish in Singapore. The flavor comes from Samba sauce, tomato sauce, and the ingenious balance of lasagna sauce. In the process of frying, the sauce should be seeped into the crabs to release the sweetness ... ...
It's a very popular family dinner dish. The chicken is fresh, tender and original. It's easy to cook.
Chef Wei's private secret sharing
Oyster brand is a traditional Chaoshan snack;.
Forgive you for your wild love of chicken -
Home cooking ~
I went to eat huludou paomo the other day. I asked for the stir fry. My son ate the paomo. My son said that my mother's stir fry was delicious. I bought the fat intestines when I went home. I made them for my son and my parents. It's the first t... ...