Chinese Food
All Recipes
Green fish in casserole
This casserole is simple in material, simple in practice and good in taste. It's Yao dad's favorite.
Squid on the iron plate
Iron plate squid is a popular street snack. With the sound of squid, you can brush the sauce layer by layer. The smell is overflowing. You can easily control it. It's not fast yet. [note the tips ~ ~ ~ 2333333333333333333]
Rosin soup
Sour, fresh, nutritious and delicious. Favorite of the whole family
Thai style red curry rice with minced pork
Curry has always been one of my favorite foods. Among curry in many countries, I prefer Japanese curry and Thai curry. Japanese style is sweet, burnt, Thai style is thick and fragrant. Of course. The biggest difference is that Thai style is with... ...
Stewed chicken with mushroom
On the National Day holiday, my mother bought two pure native chickens in the walnut garden in the countryside. They are delicious and meat tight. Wow, they've been delicious for a long time.
Roasted chicken with lemon
I haven't used the roasting fork and rotation function of the oven yet. This time I just got the trial of Changdi baked man oven. So I decided to try it. I think the duck husband said it's roast chicken. The duck is too oily. OK. Listen to the h... ...
Stewed rice with shrimp, potato and milk
Shrimp, potato and milk stewed rice. The whole taste is rich in milk flavor. Potatoes are soft and glutinous. Shrimp q-ball is a very nutritious stewed rice.
One pot of rice. One dish is enough to serve Yunnan black three chop
White rice killer. Another meal artifact - just this dish. It's not good to eat three bowls of bibimbap. It can also be used to fry rice-
Braised chicken with dried abalone in fragrant sauce
I just bought a bag of dried abalone with 40 heads from my classmates. I'm sorry for working overtime everyday and thinking about not eating well? So I want to challenge the braised chicken with dried abalone. It's not hard for others. The hard ... ...
Fried noodles with seafood
The sauce is fresh and mellow. Fried seafood noodles with noodles and tendons
Bean curd pastry
At twelve o'clock in the evening, when I couldn't sleep, I got up.
Bean mince
I'm glad to get the trial opportunity of douguo.com Meiya wok. Thank you very much. To be honest, as a cook who loves cooking, she likes all kinds of kitchen utensils inexplicably. She also often goes to the kitchen utensils store. Once she come... ...
French cream and curry
I used to eat it in a small restaurant along the road in Arle. It's a little spicy curry and a little tender with a green mouth. It's full of fragrance. Refer to KL leisurely recipe. Add curry and coconut milk.
Three yellow chicken curry
Chicken Curry - generally speaking, curry is suitable for appetizing and over heating. In fact, the advantage of curry is that you can put whatever you want. As long as you like, you can add it and cook it. This is the advantage of curry. There ... ...
Fried shrimps with garlic
How to eat shrimp
Bean curd soup with white crab
Just ask who doesn't want to try to make a delicious soup to capture the hearts of men
