Chinese Food
All Recipes
Stewed chicken with tea tree mushroom
I'd like to have chicken soup. Add tea tree mushroom. Add some amino acids.
Pickles
I've been tempted to drool by kimchi in Korean dramas. Kimchi bibimbap, Kimchi Soup, sauerkraut fried meat It's really drooling. Pickles are very delicious. So try to make them by yourself. It's a bit salty, but it's delicious
Fried rice with cabbage and egg
Make full use of the rest of the food in your home. It's simple, convenient and delicious.
Home style hand grasping cake hand grasping cake
There's no story. Just go to the supermarket and buy it if you want.
Stewed vermicelli with Spanish mackerel
Spanish mackerel in autumn is fine and compact. It's more elastic. It's time to eat it.
Chicken with mushroom in tomato sauce
The chicken with mushroom and tomato sauce is juicy and delicious. But every time I add cheese, it will stick to the bottom. But I didn't expect that Meyer non stick pot really doesn't touch at all. It makes the food making process easier and ea... ...
Boletus and spine soup
Boletus is named after its fat meat, which is very similar to Boletus liver. It is a rare wild edible fungus and one of the Four Mushroom kings . Boletus is a kind of rare product with complete functions and both food and medicine. Regular consu... ...
Kelp soup
It's said that Koreans often eat this soup. I don't think it's amazing. But in terms of taste and practice, it's very suitable for us to cook by ourselves. It's simple, nutritious and delicious.
Sweet and sour carp
Sweet and sour carp is also a traditional dish in Jinan, Shandong Province. Jinan is bordered by the Yellow River in the north. The Yellow River carp is not only fat, tender and delicious, but also golden scale and red tail. Its shape can be lov... ...
Stewed Beef Brisket with radish
I have about 1kg of brisket at home. I made two. First, stewed Brisket with radish. The brisket is made into semi-finished product first, then divided into two parts. Share it with you.
Homemade bean sprouts
I can't finish the beans for a while. Let's soak them in bean sprouts. It's easy to learn.
Stewed pork with rice
When I eat out, I often order gravy rice. But I often have to ask the waiter to have another bowl of dried meat. I feel embarrassed every time. But there is no problem in doing it yourself. Every time you make this kind of food, it's very danger... ...
Stir fried pork with zucchini
Home cooking ～
Prawns in a dry pot
I've served a lot of dishes since the eclipse was made for more than two years. Recently, it was found that the frequency of shrimp was much higher than that of other food materials. I think about it. I think it's mainly because of the shrimp. W... ...
Songzi chicken
Because I didn't remember to take photos and wait for the table. So there is no step chart. But if you look at the instructions carefully, there should be no problem... It's better than the Songzi chicken in the restaurant
