Baked with salt. I heard that it was the Cantonese style baked chicken with salt. It can keep the original taste of the food and add another flavor to the food by using the heat of the hot crude salt to bake the food. During the Mid Autumn Festi... ...
Jiangsu, Zhejiang and Shanghai are still quite sweet. Braised dishes always give people the feeling of sweetness and honey. When they went to school in Wuxi, the taste was brought to sweetness. Cooking also gradually became sweet. In this way, t... ...
In fact, it's very crude and common food I used to eat this if I didn't have money or food More pigs I want to say The common rough ingredients can be delicious
Soft chicken balls. White and fat. With sweet and sour eggplant juice. With small tomatoes and mushrooms. Balanced nutrition. Rich color. A large plate looks super satisfied.
The flavor of Douchi and the tenderness and smoothness of spareribs are delicious
I went to Xinjiang for a tour. For the first time, I had such a delicious spicy chicken with peppers. I was shocked. So I bought some local seasoning and made it myself. It's spicy and delicious. It's so delicious that I can't stop.
Healthy, oil-free and delicious. I feel like a private dish just by setting a plate.
I've eaten this dish in the restaurant. It's delicious. It's fresh. If the taste is light, it's OK without chicken essence. If the taste is heavy, it can be put a little bit. Fish can also use the head of crucian carp or fat head. The taste is v... ...
Chicken floss is made of chicken breast. It's nutritious and delicious. It's a kind of meat product suitable for babies. Chicken pine has the characteristics of high protein, low fat, low cholesterol and low calorie.
Today I cooked delicious braised pork ribs. The steps are also shown in the picture. It's easier to learn.
Brown Rice (also known as germinated rice) is the caryopsis of rice after removing the outer protective layer of rice husk. The inner protective layer (pericarp, testa, nucellar layer) of rice grain is intact. Due to the inner protective layer o... ...
Zucchini is called little white gourd here. I don't know what you call it.
I think it's a very loving meal. It can give people energy and happiness.
I like congee very much. I like sweet congee rather than salty congee. Only this preserved egg and lean meat can get my heart deep. Because preserved egg has been processed, there is no bad taste. And the diced meat is also very smooth and tende... ...
Works of girls from Chaoshan