Chinese Food

[cat's house] fried squid with black pepper and onion

I like fried squid with iron plate most. I can smell my saliva from afar. But I always worry about unsanitary food in the stall outside. I'm afraid it's not clean every time I want to eat it. It's really complicated. It's not complicated to watc... ...

Chicken wings with coke

Pickling the elbow

My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.

Steamed perch

Stewed white radish in chicken soup

Sauerkraut with fragrance

I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -

Marinated mussel

Original soup and curry beef brisket pot (super detailed steps) - warm up in winter

Curry beef brisket pot is a very suitable dish for winter. When it's cooked, it's full of fragrance. When it's on the table, it's warm for a moment. This time, it's cooked with beef soup. Because it's used with extra spicy curry, it's also seaso... ...

- warm up in winter

Zizania rice. Caviar in grains. It has high nutritional value. It has a natural fragrance similar to Zongye. Beef. Essential ingredients in winter. It should be eaten two or three times a week to warm up and resist cold. The combination of the t... ...

Braised beef ribs

Spread food culture, food is rich and colorful because of me. Xiaodian wechat qin19781218 braised beef ribs

Oven recipe - Double pepper eggplant

Braised bream with sweet and sour sauce

Roast chicken for Christmas

Christmas is coming. I can't buy Turkey. It's good to make a Chinese style roast chicken. The size of roast chicken can be determined according to its own population. Sanhuang chicken is a good choice. Leg bones and wing tips are easy to be blac... ...

Boiled meat slices warm up in winter

I haven't eaten spicy food for a long time. Look at the dishes I've made recently. They're all bland and tasteless. I just want spicy food if I'm jabbering in my stomach. I'm sorry for not eating spicy food anymore. I wanted to buy beef, but I d... ...

Nourishing pigeon soup with red dates

Dumplings stuffed with potato and oil dregs warm up in winter

Xinjiang soup and rice -- warm up in winter

I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tang... ...

Stir fried rice with beef and vegetables to warm up in winter

Winter is full of positive energy. Give yourself a rich lunch. Let this day be full of positive energy. A mushroom is recommended. This material is quite rich. The taste is very good. The taste is first-class. Fried rice with positive energy. Fo... ...

Braised carp

I didn't cook for several days in a row. I decided to make a big meal for a treat. My husband caught a big carp this weekend.

Braised pork with dried bamboo shoots