Chinese Food
All Recipes
Onion omelet
Suitable for babies over one year old. Skilfully use onion rings as molds to fry thick omelets. The ingredients can be matched at will. You can choose what your baby likes to eat. You can also mix some vegetables that your baby doesn't like to e... ...
Steamed egg with fish sauce
A few days ago, when I was watching the late night canteen, there was a story about steamed eggs with fish sauce. Steamed eggs with fish sauce is a memory. It also represents the taste of my mother. I just made steamed turbot. I left the fish ju... ...
Hungarian beef stew (mom's taste)
Stewed with tomato and sweet pepper to make beef rice with beautiful color
Braised water bamboo with mushroom sauce
The cicadas are singing. The water bamboo is tender. In a flash, it's the middle of the year. In a flash, the water bamboo is on the table again. Zizania latifolia is rich in nutrients, including not only sugar, organic nitrogen, water, but also... ...
Fried crab with Chaoshan flavor
Living in the coastal area. One of the great advantages is that there are many kinds of seafood. It's still fresh. On seafood. My favorite is crabs. My mouth water all over the place. Haha
Aussie beef hamburger with gloves and bread
Aussieburger's two soft buttered loaves are sandwiched with thick beef patties, favorite sauces, vegetables, yellow fried eggs and bacon. Anyway, if I haven't eaten it for a while, I will definitely think about it. Because it is not used in the ... ...
Black pepper pasta
This is the most popular pasta for Mengmeng private chefs. People who have eaten this pasta can give 360 degrees of praise.
Carp with chopped peppers
Fishermen have been groping for various ways
Braised noodles with potato ribs
People in the northwest are good at making pasta. I usually like Shaanxi saozi noodles and Lanzhou ramen noodles. In addition, I will visit Shanxi noodles and Henan noodles. It can be said that there must be several meals a week. Time will be sp... ...
Braised spare ribs
No meat, no joy. I have meat for every meal. I love braised pork, braised pork ribs and braised lion's head. Because we are busy with work, we have more food to eat and less fire. On the day of rest, we can do it by ourselves. We have a special ... ...
Mapo Tofu tastes good
This dish is one of my family's favorite fatty dishes. Even if it's approved by him, he hardly orders Mapo Tofu when eating out. Although he said it's because there's no meat, but I think it's delicious without me \ (/) \ PS. although it's calle... ...
Zucchini, prawns, eggs, cakes, mom. Another one
My family has a small pot friend who is picky about food and tastes. I'll know if the food is good or not. Little pot friend is growing up. He can say more and more. Sometimes he can say no directly. Or not delicious As a foodie, I feel a lot of... ...
Eggplant stuffed bun
I planted a bed of eggplant at home. It turned out to be too much. Eggplant has a high nutritional value. So I tried to eat eggplant in various ways.
Lotus seed and job's tears soup
Job's tears can invigorate the spleen and remove dampness. Lotus seed can calm the mind and calm the nerves. It can cook soup together. It's not only delicious, but also healthy.
Pork, fennel, egg and vegetable box
Can pork and fennel make dumplings? Come on. Try the vegetable box.
Three delicacies
It's salty and sweet. It's very delicious. Green and natural materials. Just like this, you can cut them randomly. Throw them into the pot and stir fry them. There's no extra decoration. What you bring is only the natural and delicious ingredien... ...
Steamed scallops with minced garlic and vermicelli
The most classic way to eat scallops is to steam them with minced garlic and vermicelli. The smell of garlic brings out the delicious meat of scallops. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectivel... ...
