Chinese Food
All Recipes
Salmon and vegetable congee
Can you cook smooth white porridge in 10 minutes? Do you believe it? I didn't believe it at first, but I had to believe it after I tried. It's amazing to see this method of cooking porridge on TV. Generally, it takes us at least 45 minutes to co... ...
Summer special for appetizers, fried balsam pear with hot pepper
Do you feel that you have a bad appetite in summer? If you don't want to eat greasy food, you are a little reluctant. Today, we will make a special summer delicacy, bitter gourd with sharp pepper. Balsam pear is a kind of vegetable especially su... ...
Cold noodles with sugar and vinegar
It's a hot summer. It's suitable for spicy, refreshing and not so hot dishes. Just the bean sprouts I planted are ready. Just a cold noodle. I miss the sweet and sour taste.
Boiled five flowers
It's so hot. People are almost ready to cook. They don't want to cook. ha ha ~ ~ ~ really super fast plastic. Oh, adjust your taste with Kwai Keke. I am from Hunan, but I am nourishing the stomach, ha ha ha ha ha.
Stir fried pork and bamboo shoots
My dear grandma taught me how to make a special salty sauce.
Stir fried snails with leek
In summer, it's the fattest season for snails. It's 10 yuan and 6 Jin. I had to get up three times earlier in the morning to buy them. I'll use it Two point five Three dimes of leek. It costs one yuan to burn. I'll eat half of it.
Mixed vegetable salad
In the hot summer, it's so beautiful to eat a cold vegetable salad with chubby's spicy salad juice. -
Mixed vegetable salad
In hot summer, it's best to have a cold vegetable salad with chubby's spicy salad juice. -
Rice with beef curry
There's not a lot of story about this dish. I just want to introduce to you what you can also make, which is comparable to the curry beef rice of Japanese material shop. Use the price of a bowl in the daily store to make a whole pot at home. Are... ...
Cabbage with meat (healthy and low fat)
I saw a dish on the B station by chance. The method has changed a little. Normally, it's pork. I'm wrapping chicken breast. Compared with chicken breast, the fat of pork is more delicious and fragrant. But I'm reducing fat. It's also delicious t... ...
