Chinese Food
All Recipes
Halogen chicken
The combination of plain chicken and spices. Delicious and satisfying.
Crucian and potato soup
There's no other ingredients at home. Just potatoes.
Spicy Mushroom Sausage
The spicy mushroom is more suitable for the fried friends. The unique flavor of shiitake mushroom is mixed with the spicy taste of pepper and pepper. The taste rises another level.
Chicken and vegetable congee
The weather has changed a lot recently. It's easy to catch a cold. Its resistance is poor. But chicken, mushroom and broccoli all improve immunity. What's important is that this food is delicious and sweet. If you like broccoli, you can put more... ...
[home cooking] sliced potato and mushroom soup
Smooth mushroom. Fresh soup. That's the taste.
Noodles with sesame paste
Sesame paste noodles are also summer food. After the cold noodles, they taste strong and smooth. With sesame paste, they taste sweet. You can't be greedy just looking at them. Pick up a chopstick. The elastic noodles shuttle in the sesame fragra... ...
Scallion pasta. Spring is also needed for scallion
Spring onion is also tender and fragrant in spring. It's suitable to eat when it's time. Spring onion should also have spring. -
Curry Rice
I know curry seems to be seen in Japanese cartoons. I always think it's delicious. When I look at it, I drool. However, the first time to eat curry rice was when I was in college. The canteen took it. The taste is not so good as the appearance. ... ...
Fried shrimps with salt and pepper skin
Skin shrimp. It's called crawfish in Dalian. Although it's closed to the sea now, it's still sold in the market. The skin shrimp, which can stand upside down, still looks aggressive. But it's done. It's really delicious. Another coke. Meimei.
Hakka glutinous rice balls
A favorite dish of Hakka people is glutinous rice balls. It's delicious and satiated. Hardworking and simple Hakka people can always make ordinary food from ordinary ingredients. The horseshoe is added to make the filling more refreshing.
Steamed perch
Perch can retain the freshness and tenderness of the fish to the greatest extent after pressure steaming and roasting. Put the fish into the import and spread the delicious taste from the mouth. Ginger, onion, coriander, pepper and other ingredi... ...
Cold noodles with shredded chicken
As the temperature keeps rising, we often lose our appetite after entering the kitchen, frying, frying and tumbling. At this time, a bowl of cool appetizer, with a hint of cool noodles. Naturally, it's a good choice.
