Chinese Food
All Recipes
Gold needle mutton roll
Crispy Flammulina mushroom with fragrant mutton roll. Serve with a bowl of rice. Perfect
Stewed pork with sauce
【678】 Five point one It's a story of turning out a big stick in the cold and seeing it from afar but not from afar Ladies and gentlemen How's the festival?
Poland + Italy. Original European dumplings
Recently, I read the European cuisine of Maomao riders. I want to combine the dumplings of different flavors that I had eaten in Poland and Italy before. Poland's dumplings are actually small dumplings. Like China's, they are cooked and eaten; I... ...
Thai style fresh shrimp pizza
Do all the friends who love cooking have a feeling that cooking is like magic. Ordinary food materials will change wonderfully after being touched by their hands. Inspired by all kinds of wonderful changes, we have created one kind of delicious ... ...
Pumpkin, spinach, cheese and salted pie
I've bought a lot of Beibei pumpkins and I like to eat salty food recently. According to the recipe of Niuniu, salty pie can be so delicious. Even if I eat too much, I won't be tired of eating two and a half of them at once.
Chives and minced pork rolls. Delicious and can't stop (toaster + oven)
Make a simple little bread. But the taste is not negligible. Especially just out of the oven. I wanted to taste it, but I couldn't stop at all. The chemical reaction produced by sweet salad dressing, roasted shallot, delicate and delicious meat ... ...
Salt and pepper bullfrogs unlock new home cooking skills.
Fried bullfrogs are crispy and wrapped with salt and pepper. It's fragrant. Focus on the official account of the tiny rabbit. An original video recipe every day.
Kwai egg hanging noodles 10 minutes fast breakfast
For office workers, it's a little bit more sleep. Many people rush to buy a breakfast on the side of the road in the morning and eat it while walking. Or they don't eat breakfast at all. It's bad for health in the long run. This tomato and egg n... ...
Mediterranean scallop
Green mussels, also called emerald mussels, are named for their green shells. They look very pleasing. It's common in Western food. The common mussels are familiar to Chinese people. They are cheap and delicious. Because it's imported, it's expe... ...
Fish in hot water
Boiled fish, also known as boiled fish in river water , is the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. Now this famous dish has been spread all over the country. It seems to be the original method... ...
Braised oxtail
Brain tonic. It's delicious and appetizing
Stir fried cuttlefish with spring leek
Spring leeks are delicious and tender. Cuttlefish are more delicious. Double immortals ~
Zero cooking. Net red chicken feet in cold sauce. Eat and lick your fingers.
The chowhound chicken that had been shaking in the past was tiktok. For me, the food party is only now doing it. It really shouldn't be. It's mainly that I've been too busy with my driving test recently. Ha ha
Mother's Day
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Steamed dumplings with donkey meat
This is the way to make dumplings in Northeast China. It's made of our special corn leaves. It has a special meaning for me. This is what my mother taught me. I am going to leave this to my daughter. Eating this dumpling makes me feel like my mother.
Processing method of stewed chicken and rice
I don't know what to eat. I made a stewed chicken and rice in a flash.
0 error steamed perch
(the picture is ugly. This is my first time. Make sure to steam. Don't cook. Otherwise, it will rot like my fish.) Ingredients - bass, onion, ginger sauce - oil, salt, cooking wine, steamed fish and soy sauce 1. Fish descaling. Internal organs. ... ...
