Chinese Food

Fennel bun

I like the stuffing of fennel the most. Fennel contains a kind of substance called anisole. This substance has the function of sterilization and warming the stomach, especially for the elimination of Escherichia coli and dysentery. The people wi... ...

Breakfast scallion cake

It's said that the scallion cake is one of the cakes sold in Shandong during the Eastern Han Dynasty. It's a kind of cake made of dough mixed with scallion. Add oil and fry it on a heated iron plate. It forms a large round cake. Its diameter is ... ...

Braised sea bass

My son likes fish, but he can't always eat steamed fish. So I fry it in a different way. My son likes it very much. But I dare not eat often for fear of getting angry. It's good to eat occasionally

Curry Puff

Puff tripe can hold the world's delicious food. In addition to the common cream and vanilla Cassida sauce, try this spicy and salty puff. -

Stir fried mushrooms with bean and bamboo shoots

Bean shoot, a kind of bean product, like all soybeans, is a good source of calcium besides rich high-quality protein, which has a positive effect on preventing osteoporosis. It is rich in nutrition and has many health effects, especially for the... ...

Plain meat floss

This time, the fried chicken tastes good. The ingredients are probably mixed. The taste is just what I want ~ this time, I used the chef to beat the meat loose. I didn't have to tear it so hard, which saved a lot of time.

Smoked fish

I had a meal in Shanghai. I was deeply impressed by the taste of smoked fish. I happened to see the practice of drying smoked fish in a friend's circle the day before yesterday. It reminds me of the taste. I tried it once. Although the taste is ... ...

The solar eclipse: boiled shrimps

Take a few minutes. Put all the materials in order. When the oil in the pot is hot, immediately pour it all in. Prick - eyes and ears are addicted to each other. The fragrance is so strong that even the cat at home is restless. My secret is to a... ...

Korean fried rice with egg pulp

ා canned chef ා Korean fried rice with egg pulp. There are thousands of kinds of fried rice. It's the only one that can't help being drunk.

Braised spare ribs

Every foodie is constantly exploring delicious food and making delicious food. Enjoy the happiness on the tip of your tongue.

A pot of stewed noodles

My hometown is in Henan. Our tradition is to eat stewed noodles instead of stewed noodles, although it seems different. But every time I see other people's Stewed noodles, I can't stop drooling. So there is a pot of stewed noodles, which was sup... ...

Stir fried lettuce

Weibo collection

Drumstick

Fried ribs

Chicken with chili and oyster and bean sauce

【669】 four point two two It's a story of the rain outside the window and the chicken by the window It's very quiet. The reality is stable

Hairtail

Slip to the shrimp and egg soup without friends

The simpler the home-made dish is, the better the cooking is. Take a plate of steamed eggs. Can you always steam them badly? It's either old and wrinkled skin, or watery? The temperature, proportion, control of the fire, and the material of the ... ...

Scallion cake in flower shape

If you want to eat scallion pancakes, since you can't buy them and feel itchy, you can make them by yourself.

Home style hot and sour potato shreds

Do you feel that the potato shreds made at home are soft, not crispy, and easy to stick to the pot? What's not delicious? Some tips and methods in this recipe can help you make the crispy taste of potato slices in the restaurant at home. The fam... ...

Stir fried onion and shrimp (tiktok shrimp)

Tiktok shrimp improved version