Chinese Food
All Recipes
Green bean with chopped peppers (fat reducing and high protein American dish)
The green beans are warm and delicious. But you may prefer this kind of cold mixed green beans with minced peppers and onion black vinegar salad juice. It's delicious. Maodou is a kind of vegetable with high vegetable protein, which can fully gu... ...
Boiled fish
In order to keep the diet habit of Chongqing boatman's trackers, it has integrated the boiled flavor of Sichuan and Chongqing. The fish is delicious, spicy and thick, which constructs the unique food culture of Sichuan and Chongqing.
Braised chicken leg
Full of color and fragrance
Stewed meat in iron pot
My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.
Shredded pork with Beijing sauce
It's just because my daughter likes eating. So I made it. Before Xiao Luo's classmate restaurant had to order dishes. I don't know if she really likes eating or just likes the process of rolling bean skin. But no matter what, all you like is for you.
Chinese toon sauce
Every spring, there are a lot of Toons coming from the Chinese toon tree in the yard. These Chinese toon trees are the same age as me. They were planted by my father when I was born. As I grew up, they also told us how fast spring is. The nutrit... ...
Stir fried crawfish
Usually eating crayfish is braised with spicy sauce. Today, I changed my style and made 13 flavors. The surprise is very delicious. It's more delicious than the spicy one.
Leg bone with sauce
It's just ordinary meat with sauce and bone
Broad bean with scallion oil
Annual Four point five Month is the season when the broad bean is fresh and tender. It can be used to cook rice with glutinous rice and stir fry snow vegetables. The stir fry method with scallion oil is the most delicious. First, the soup in the... ...
Stir fried dried vegetable
Fragrant taste, simple production, invigorating the spleen and appetizing the stomach
Braised pork in brown sauce
I just learned how to make this dish. It's super delicious. I don't have any pork in my family. I use pig leg with skin. It's also delicious.
Braised noodles with bean curd
Yesterday, I made dumplings. The rest of the carrot noodles. Today, let's stew the noodles with it. The second time I rolled the noodles, I definitely got my dad's true story. The first time I cut such a soft noodle, I couldn't use the knife. Th... ...
Tiktok, red hot and hot and sour chicken feet.
I've avoided the stewed rice in the net and the boiling shrimp, but I can't avoid the hot and sour chicken claw. I'm crazy about the chicken claw. Most of the glass jar pickled peppers and chicken claws I just made a few days ago were eaten up b... ...
Stir fried bacon with garlic
Open the fridge. Look at the garlic bolt and a pepper. Think of two of the Kwai meat sent by the neighbor. so this simple quick dish is ready.
Lin's chicken feet with pickled peppers
Because people want to eat. Do it right away
