Chinese Food

Vegetarianism Hangzhou style green onion and vegetable heart

Hangzhou style green onion vegetable heart is a necessary dish for all simple babies, because the operation is fast and simple enough. The key point is that the taste is fresh and refreshing.

Fat head fish soup

Stew for two fish

Braised eggplant

Steamed grouper with garlic

Grouper is of high nutritional value, rich in protein, vitamins and other nutrients. It is a kind of food fish with low fat and high protein.

Broadsword meat

Eat meat. Still need to eat in large pieces. Otherwise, I don't feel like eating meat Ha ha

Supreme seafood noodles

This pot is delicious. This pot is full of food. -

Lunch meat with egg skin

Three delicacies

My husband said that I haven't eaten three delicacies for a long time, so I'll do it quickly. -

Ten minute spicy tofu with curry flavor

Mapo Tofu steamed rice. Mapo Tofu is slightly changed into Kwai bean curd. Super simple and quick. Please have a bowl of rice.

Braised bream in brown sauce

It's said that fish is a good thing. I always think it's going to be cooked every three to five. Reward my two sons with long bodies and my husband who doesn't eat fat at all. But as long as they like the food I cook. That sense of achievement. ... ...

Stewed rice with ribs

The weather is not good. Cooking is troublesome. Then a stewed pork ribs rice is the best at this time. There are vegetables and meat in the rice.

Japanese style marinated tofu (meat tofu)

In Japanese cuisine, there is also a meat tofu made from soy sauce. Stewed bean curd and vegetables with pork slices or beef slices. Finally, the bean curd, vegetables and meat slices are served together. For more information, please click on th... ...

Dumpling skin and egg filling cake

Canned chefs must eat dumplings every new year's day. What should I do with the remaining dumpling skins? Make egg pancakes. Two easy steps. One bite at a time~

Shrimp and mussel

【700】 five point two three This is a story of seafood with noodles when the meal is coming. I remember that I didn't knock an egg And I forgot to sprinkle peanuts before turning off the fire

Gouleshan spicy chicken

Geleshan spicy chicken is a famous dish in Sichuan cuisine. It is characterized by crispy and spicy chicken pieces wrapped in a pile of red peppers. Dried peppers are not the main ingredient rather than the main ingredient, which fully embodies ... ...

Braised pig's feet with dried vegetables

Mixed egg

Super appetite

Kwai breakfast pizza

For office workers, it's really great to have a simple and delicious breakfast. Toast pizza. Sprinkle your favorite ingredients on the toast. Put them in the oven. You can eat delicious toast pizza in about 10 minutes~

Braised chicken

Like the taste of this sauce

Xiaoyu's private kitchen: Salmon, seasonal vegetable roll

Salmon time vegetable rolls is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.