Chinese Food
All Recipes
Chaoshan pickled crab
It's delicious
Stewed chicken with potato
Since I made a shell shop, my sister has been in love with all kinds of buying and buying. I found Enshi's small potatoes by accident. It tastes like when I was a child. It can't be cooked for a long time. It's a rhythm that can't stop. Today, I... ...
Beef fillet with pepper
Beef has high nutritional value, rich protein content and excellent taste. Eating less pork and more beef is very good for the growth of young children. Today, I will make a beef fillet with sharp pepper for my son.
Dried meat
Steamed rice killer. Super rice and super fast Kwai dish. In fact, many dishes are cooked with minced meat and soy sauce. They will become killers. See rice, kill rice. See noodles. Haha, it's delicious to make noodle toppings. It's also great t... ...
Stewed beef soup
A rich stewed beef soup. It's delicious and nutritious.
Chicken Curry Rice
Love and good food are worthy... I love everything about curry. Shrimp curry, brisket curry, chicken curry In particular, curried bibimbap is super delicious. Children also like curried chicken rice^_ Cubic meter ^It's been tested. The kitchen X... ...
Crispy yellow croaker
Mid Autumn Festival holiday. Show your parents
Stir fried diced lotus root with corn and soybean
It's often said that lotus is a treasure. Autumn lotus is the most nourishing. In autumn, the weather becomes dry. Therefore, we should focus on Nourishing Yin and clearing heat, moistening dryness and thirst, and refreshing food. Lotus root is ... ...
Sauerkraut fish hot pot
Fishermen on the riverside like a handful of pickles, hot peppers and ginger. With the authentic liquor produced by the riverside, they cook a real hotpot of river fish. The father of the descendants of fishermen moved to land, but he could not ... ...
Chinese toon omelet - I eat eggs in summer, but it doesn't stop summer in hot days
Today is youth day. Tomorrow is the beginning of summer and winter. It's like a bear. In spring, the wind is strong and the temperature is unstable. When I think of the beginning of summer tomorrow, I suddenly feel relaxed. Only in summer can I ... ...
This dish of braised prawns can't let go of the sauce.
The texture is tender and the taste is q-shaped. The shrimp shell is fried until crispy, and then wrapped with sweet sauce. It's delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
There is a little crab in the rice. Stewed rice with crab~
The fusion of sea crab and rice. When the fresh taste of seafood meets the simplicity of rice, it will collide with the unexpected taste. It's worth trying.
Xiangsong river fish
The grass carp used for river crossing fish belongs to freshwater fish. It has the earthy smell of freshwater fish. It is difficult to remove in general practice. So miss Jie cut her mouth on the fish and put ginger into the edge of the knife. T... ...
Stir fried noodles with vegetables and meat for lunch
Stir fried noodles with vegetables. Kwai Chow, vegetables and delicious luncheon meat are suitable for breakfast or lunch. I used the fried noodles with the new style rapeseed oil of the golden dragon fish nutrition strengthening vitamin A. the ... ...
Braised beef ribs in casserole
The meat on the outer layer of the cowboy bone has snowflakes. It's fresh and juicy. The meat near the bone has some tendons. It's very delicious with chewing.
Stir fried green crab
Green crabs are relatively cheap and big. They are very suitable for frying. The crab should be deep fried with starch first. In this way, the crab meat won't spread out when it's fried. And it can taste good.
