Chinese Food
All Recipes
Stir fried pork intestines with pickled radish
I pickled radish with fat intestines, acid of radish, sweet of sauce and stink of fat intestines. I was stir fried with pure canola oil of vitamin A fortified by golden dragon fish. I used to fortify vitamin A with pure canola oil of golden drag... ...
Diced fresh and tender corn meat
Autumn is a season rich in fresh corn. In addition to cooking and stewing, we can also stir fry corn into vegetables. When frying, we should choose healthy, nutritious and fragrant oil. This kind of oil smells fragrant. It doesn't emit black lam... ...
Balding butter (crab sauce)
The sea crab is too fat. I bought 10 jin. The whole family ate five Jin. The other five Jin let me steam and take out the meat. Cooked delicious crab sauce.
Brewed pork with mushroom
Recently, I found a delicious way. I use apricot mushroom to make skin and meat stuffing to eat. After the Pleurotus eryngii is cooked, the taste is very biting. With meat filling, it's fresh in salt and has a different flavor.
Fat beef in sour soup
Fool's operation. Convenient Kwai's banquet. Sour and spicy appetizer. Super rice.
Spicy lotus root
This dish is similar to the lotus root slices in the dry pot. But I cut the lotus root into shreds. The finished product tastes better and can shorten the cooking time. It's easier to cook. The finished product is spicy, crisp and unique in flavor.
Spicy chicken in dry pot
It's been more than 20 years since grandma died. The memory has been blurred by time. It's a dream, but it really exists. Grandma can tell stories. She can make delicious dishes, knit clothes and write. The radio was playing Cantonese opera that... ...
Have you learned how to cook pork with peppers?
It's a classic combination of chili and pork. It's not easy to make mistakes. It's delicious pork with green pepper. I'd like to eat it every day. Focus on the official account of the tiny rabbit. An original video recipe every day.
Small salmon wonton, supplementary food
I went to the supermarket before. I saw that there was a small salmon wonton in the supermarket. So I decided to come back and try to make it myself. I haven't eaten the dumpling with fish and meat filling. I don't know if it's delicious or not.... ...
Stir fried flower beetle with onion and ginger
[taste of the sea I know] fried flower beetle is a famous snack. It is made of flower beetle, oil, salt, dried pepper, etc. Cooking is simple and nutritious. It contains sugar, protein, fat, niacin, inorganic salt, vitamin A, B1 and B2. Clam she... ...
Lunch meat with Scallion
Youcong, also known as jiuliechui, is a common rice food in Taiwan and Fujian. Its appearance is somewhat similar to that of radish cake, but its materials and production methods are slightly different. It tastes fragrant and elastic. It is a ve... ...
Wuji Yangyan porridge
In early autumn, a bowl of congee with Qi and blood warms the stomach.
Stir fried swimming crab
My wife saw that they bought swimming crabs. She also bought three. I was in charge of making them.
Fried rice with salted egg yolk
A plate of delicious fried rice. In addition to good ingredients, rice is also very important. Lianghe's long grain Xiangmi rice is crystal clear, nutritious and fragrant. It's sticky and sweet after cooking. It's fragrant. With rich vitamin of ... ...
Mediterranean roasted seasonal vegetables
Speaking of Mediterranean food, we know that people there eat more vegetables besides olive oil and seafood. The reason why Mediterranean people are in better health than other parts of Europe and America is that they eat more vegetables than th... ...
Fried chicken with potatoes
Change your diet to make your life better
Fried meatballs with clams
Mid Autumn Festival symbolizes reunion
