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Braised Tofu with mushroom and Chinese Cabbage

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Fried dumplings with fennel and pork

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Colorful noodles with shredded chicken

People have the custom of eating birthday noodles. It has a long history. This custom originated in the Western Han Dynasty. According to legend, Emperor Wu of the Han Dynasty believed in ghosts and gods as well as in Xiangshu. One day I chatted... ...

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Pig's feet with rose and bean curd

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Tomato and beef ball soup

8 Steps

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Toothpick and bean skin roll

3 Steps

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Stewed meat with eel

8 Steps

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Mixed with agaric and onion

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Fried bean curd with bean sprouts

7 Steps

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Stir fried octopus in soy sauce

11 Steps

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Stewed oxtail

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Stir fried shredded pork with bean sprouts and pickled peppers

4 Steps

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Hand made tofu brain

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Braised mutton

12 Steps

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Flammulina velutipes in chili oil

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Braised sea bass

12 Steps

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Stewed chicken wings with mushroom

Yuandong mushroom is a unique fungus in Changbai Mountain area. It is the superior mushroom next to Houtou mushroom in the mushroom. Its nutritional composition is more than ten times that of ordinary vegetables. At present, it is generally beli... ...

2 Steps

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