Chinese Food
All Recipes
Cauliflower
Today's onions and peppers are the O (∩) of my family_ ∩) O ha. The balcony of my house is not big. But I planted five pots of peppers. I've been angry these days. A pot of red peppers. What kind of flowers did the auntie downstairs think she wa... ...
Prawn clam and melon soup
The soup I usually make is nothing more than clam and white gourd soup, ham and white gourd soup, etc. but one day I wanted to combine them all. In addition, the delicious Yao Zhu and the pollution-free Arctic shrimp together to cook a pot of so... ...
Stir fried pork liver
Pig liver is mainly because it is rich in vitamin A and B. recently, the eyes always feel uncomfortable. Then add vitamin A. It's very simple. But the process takes a long time. The main reason is that it takes a little longer to deal with pig l... ...
Stir fried crab with ginger and scallion
On the 15th of August, the crabs are fat... Seeing that on the 15th of August, the crabs are also fat.
Fried noodles with bacon
I've been busy for a few days, but I haven't prepared my lunch for tomorrow's work. After thinking about it, I rushed to the supermarket to buy some half cooked noodles. I used the bacon in the fridge and the delicious and nutritious carrot. In ... ...
Baked rice with bacon and vegetables
This is made in the evening. The light is yellow. All the drawings are covered with yellow. My kitchen is thin and long. The light source is only in the middle. No way. I don't like to use flash at ordinary times. That's all. Ha ha.
Baked rice with tomato and meat sauce and cheese
I'm used to Chinese fried rice. I'll have a chance one day. Try to make baked rice.
Macaroni with bacon and milk sauce
This is a Western food book that I learned to make western food from my idol Wen Yi. At first sight, I was deeply attracted by the picture.
